Doubled the recipe and it came out just perfect. I took the advice of not overmixing and overcooking, 1/2 the powdered sugar in the frosting and Voila! Mouthwatering brownies that only lasted for a couple hours. I like my brownies thick so when I doubled the recipe, I lightly oiled and floured one 9x13 pan and at 325 slowly baked it for about 30 minutes. I put the frosting on top right out of the oven, placed foil over it, and put it outside in the -0 weather MN still has. Lovely, I know. Enjoy. I'll be making these again and again. ;)
This brownie is a mix between fudge, truffles, and chocolate cake. Yummy!
2 users found this review helpful
Mar. 19, 2014