CARRIE69 Recipe Reviews (Pg. 1) - Allrecipes.com (18331881)

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Downeast Maine Pumpkin Bread

Reviewed: Aug. 24, 2014
The ABSOLUTE best pumpkin bread recipe EVER!! My family loves chocolate chips in it, I add 1 cup of them. Amazing!!!
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1 user found this review helpful

Ruth's Grandma's Pie Crust

Reviewed: Aug. 22, 2014
Amazing!! I've 1/4thd the recipe for 1 crust and it's absolutely perfect.
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0 users found this review helpful

Peanut Butter Bars I

Reviewed: Jul. 6, 2014
These are so good. I changed one thing to make them perfect though. I added 2 1/2 Cups of graham crackers instead of the 2 C in the recipe. Some reviewers said they were too greasy or soft. Adding the extra 1/2 C made them perfect. Not too crumbly, not too soft. :)
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Thousand Island Dressing II

Reviewed: Mar. 15, 2014
Amazing!! Thank you! I can't believe I've bought it in a bottle all these years and everything I needed is right in my own kitchen. It's delicious. :) Thanks Sue!
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Eggplant Parmigiana with Margherita® Pepperoni

Reviewed: Mar. 5, 2014
This is amazing! The only thing I did different was instead of the marinara sauce and basil, I used sun dried tomato pesto, because I had it on hand. Delicious!!
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2 users found this review helpful

Pizza Dough I

Reviewed: Feb. 13, 2014
This is delicious! I ran out of all purpose flour so I had to use about 2 C of wheat flour. This will be my new crust recipe from now on :) Thanks Gundy!
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Creamy Chicken and Wild Rice Soup

Reviewed: Dec. 20, 2013
This is very good! I didn't change anything except I threw it all in a crockpot, stirred it up and cooked on low for 5 hours! Easy and wonderful!! Thanks for sharing Stephanie :)
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2 users found this review helpful

Chicken Pot Pie IX

Reviewed: Nov. 21, 2013
This is THE BEST chicken pot pie I've ever had. It's an easy recipe to put together and so delicious. My family loves it. I've also made it with left over turkey :) I'm guessing beef with beef broth would be just as good! The only thing I do different is add frozen mixed veggies instead of cutting them up individually. I will make again and again! Thank you Robbie!
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Slow Cooker Chicken Pot Pie Stew

Reviewed: Oct. 2, 2013
We didn't like this, way too much chicken bullion and it was too salty. I'd omit the baby carrots if there are already carrots in the frozen veggies. On the plus side, it was very easy to prepare.
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1 user found this review helpful

Pesto Chicken Florentine

Reviewed: Sep. 11, 2013
This is so good. I added a little more garlic and used Classico sun dried tomato pesto because I had it on hand, and I used the whole 4 oz jar. I used diced tomatoes and mixed them in at the end. I also added the whole bag of spinach. So delicious. I served it to my family with ciabatta mini bread, buttered, garliced and in the broiler for about 5-7 minutes until lightly toasted. Thanks MINERFAMILY :)
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1 user found this review helpful

Actually Delicious Turkey Burgers

Reviewed: Jan. 7, 2013
I used garlic powder instead of clove garlic, and minced onion instead of chopped. It's sooo good. :) It's wonderful to find something healthy and delicious. Will make again and again! Even my hubby who is a beef fan loved it.
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1 user found this review helpful

Ladybug's Poppy Seed Chicken Casserole

Reviewed: Dec. 6, 2012
Wow! This is soooo good! The only things I changed was I used 1/2 C butter instead of 1 cup and 3 chicken breasts instead of 8. The Ritz crackers are a yummy salty little crunch on the top! Thanks for sharing Ladybug!
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12 users found this review helpful

Best Ever Popcorn Balls

Reviewed: Sep. 29, 2012
One word, YUM! Soft and chewy PERFECTION! Thank you for the recipe :
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0 users found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Jun. 28, 2012
To be honest I haven't tried this recipe as cookies yet, but if they're anything like the crust I made for a fruit pizza that I use from this site, they will be out of this world delicious....my family couldn't get enough! The taste is amazing! Thanks for sharing Jill :)
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1 user found this review helpful

Fluffy Pancakes

Reviewed: Apr. 27, 2012
These are the BEST ever!! My husband never really liked pancakes before but raved about these! This will be my only go-to recipe for pancakes from now on. Thanks kris!!
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1 user found this review helpful

Cheesy Ham and Hash Brown Casserole

Reviewed: Mar. 26, 2012
Mmmm. delicious!! I added minced onion and used Monterey Jack cheese since I didn't have cheddar. Outstanding! Thanks for sharing POOBOO :)
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3 users found this review helpful

Monster Cookies VI

Reviewed: May 24, 2011
These cookies are so delicious. I add walnuts to mine just because my family likes them that way. However, these don't make as many cookies as the recipe says it does. I use a regular sized ice cream scoop and it yields 30 cookies.
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Lemon Meringue Cake

Reviewed: Mar. 4, 2011
This is so delicious! Didn't change a thing, perfect as is. Separate your eggs when they are cold and let the egg whites sit at room temperature for 30 minutes. They will have more fluff to them when you whip them. Add sugar only at the end in small amounts at a time.
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26 users found this review helpful

Zucchini Brownies

Reviewed: Aug. 22, 2010
These are sooo good! I've made them twice and the 1st time, exactly as written. However, I agree with other reviewers that they had a bit of an 'after taste" so the second time I added 1/4 C more sugar in the batter. Perfect!! Thanks Marian!
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1 user found this review helpful

Chicken Quesadillas

Reviewed: Jul. 29, 2009
These are so awesome!! I did however change a few things that made it just as delicious but easier yet. I omitted the bacon bits, my family prefers none, and I used Rotel instead of chopping the peppers and onion. It's all in the Rotel. You can also buy it mild or spicy for a little extra kick. I layered a thin slice of cheddar on the bottom, chicken, Rotel, then the monterey jack. The cheeses on both sides keep everything together nicely. These work great on the George Foreman machine too.
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Displaying results 1-20 (of 24) reviews
 
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