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Can't Tell They're Low-fat Brownies

Reviewed: Jan. 26, 2005
I really like these! I also followed the recommendations in the reviews... 7T of cocoa powder, 1/4 c. wheat and 1/4 c. white flour, however, I wanted to lower the cholestrol so I removed the yolks of both eggs. I also didn't have the prunes or applesauce on hand so I used canned pumpkin instead. They turned out really nice and moist with a good texture and flavor. The only change I may make next time is to add even more cocoa. Great low fat recipe!!
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