SBOEL Recipe Reviews (Pg. 1) - Allrecipes.com (18331833)

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Chocolate Kiss Peanut Butter Pie

Reviewed: Nov. 21, 2006
This was super easy to make. I used 1 cup peanut butter, as per other reviews to give it more of the peanut butter flavor. And since I used the instant pudding, I didnt heat the mix at all. I whisked it in a mixing bowl consistency was excellant. I though since the pudding is instant and the pie needs to chill why boil.
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15 users found this review helpful

Great Garlic Bread

Reviewed: Nov. 8, 2010
Great easy recipe, I cut my bread into thick breadsticks. YUM !
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2 users found this review helpful

Japanese Chicken Wings

Reviewed: Jun. 8, 2010
very good , wish i had more
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1 user found this review helpful

Garlic Crab Artichoke Dip

Reviewed: Jun. 8, 2010
awesome recipe, the crab wasnt over powering and my mom a non-seafood lover thought it was great and requested it at future gatherings
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2 users found this review helpful

New England Clam Chowder II

Reviewed: Sep. 13, 2009
super easy to make. will make again in the winter months
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3 users found this review helpful

Smothered Bacon Chicken

Reviewed: Nov. 19, 2007
Very easy and delicious! I layered the bacon one slice on top and one on the bottom and secured with toothpicks to the soup and sour cream mix I added 1 clove minced garlic, parm. cheese and white pepper. Served over egg noodles with cheese bread.
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2 users found this review helpful

Chocolate Chip Cheesecake

Reviewed: Sep. 25, 2007
This was so simple and tasted really good. I did buy a pre-made chocolate pie crust
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1 user found this review helpful

Meatball Sandwich

Reviewed: Sep. 19, 2007
This recipe was so easy to make. I had no idea what a french baguette was so i just bought some bakery fresh sub rolls. I loved how the oil helped the sub rolls The leftovers heated up great for lunch the next day
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1 user found this review helpful

Bagel Dip

Reviewed: Aug. 2, 2007
this was gone in a heartbeat!! Very good
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2 users found this review helpful

Amanda's Stuffed Peppers

Reviewed: Feb. 3, 2011
Great easy recipe. I use all the differnt colors of peppers too.
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5 users found this review helpful

Sweet and Sour Kielbasa

Reviewed: Sep. 20, 2006
Wow this was great and simple to make. I changed to serving to four but still kept the one pound kielbasa. And I didnt have lemon juice so per another review I used vinegar (apple cider) and I simmered it on the stove top for about 45 mins.
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2 users found this review helpful

Slow Cooker Italian Chicken Alfredo

Reviewed: Jan. 21, 2012
YUM ! my husband who only liked resteraunt style anything alfredo LOVED this. I am keeping this recipe handy . I used cream of chicken and mushroom soup .
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1 user found this review helpful

Quick and Easy Clam Chowder

Reviewed: Sep. 13, 2009
Very simple and delicious.. followed recipe to a "t" will make again in the winter months to come
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5 users found this review helpful

Italian Roast Beef I

Reviewed: Sep. 20, 2005
I just so happened to find a tender chuck roast in my freezer one day, I wanted to use it right away so it did not become freezer burnt. I found this recipe and it was magnificant!!! we even made it for our round robin dinner we host. everyone raved. This recipe will be made again and again. i did subsitute chicken broth for water.
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1 user found this review helpful

Famous Butter Chicken

Reviewed: Feb. 26, 2006
My hubby and I loved this recipe, since I love butter I added extra during the cooking process. Turned out great
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0 users found this review helpful

Baked Bar-be-Que Chicken

Reviewed: Mar. 6, 2006
The only trouble I has was cutting the whole chicken (it was my first time), next time i will buy a variey chicken pack. I used Jack Daniels bbq sauce, and added onion powder and lawry's seasoning salt. Very tasty.
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2 users found this review helpful

Garlic Stuffed Roast

Reviewed: Mar. 9, 2006
Wow this recipe is wonderful and filling, my husband was in awe. I used a 1 1/2 lb chuck roast and only 4 garlic cloves sliced in half and slow cooked for 8 hours.
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5 users found this review helpful

Wine Baked Potato

Reviewed: Sep. 17, 2006
These potatoes were good The wine gave it a touch of sweet flavoring.... But it did take two of us to stuff the potatoes. We cut a slit down the middle and then cut slits crosswise and had one of us open the potato while the other stuffed. I also added a pat of butter into each boat and rosemary. Will make again.
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6 users found this review helpful

Seasoned Cornish Hens

Reviewed: Sep. 25, 2007
Very good except took forever to cook to 180 degrees. My hens were in the oven for over an hour and a half.
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1 user found this review helpful

Slow Cooker Garlic Mashed Potatoes

Reviewed: Apr. 4, 2006
Very good potaotes. I used fresh sliced garlic cloves instead of the garilc powder and used russet potatoes. (didnt have any red) Will make agian, thanks
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9 users found this review helpful

Displaying results 1-20 (of 31) reviews
 
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