CHEFANGIE Recipe Reviews (Pg. 1) - Allrecipes.com (18331786)

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Mitzie's Beef Stroganoff

Reviewed: Jan. 5, 2015
I was looking for a stroganoff recipe that didn't call for "cream of..." And this was perfect! Great flavor! I only simmered for 10-15 min while my noodles were cooking. It was a bit thick so I had to add milk to thin it down so next time I'll use a little less flour (maybe 2T.). Picky kids and hubby all ate it.
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1 user found this review helpful

Zesty Chipotle Lime Dip

Reviewed: Jun. 12, 2012
This stuff was amazing. I added honey to this recipe and it sent it over the top to 5 stars. Mixed it with a taco salad, but it's so versatile it could go with anything. On tacos, burritos, salad, or layered bean dip. I will definitely make it again. Thx!!!
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0 users found this review helpful

Steff's Shepherd Pie

Reviewed: Oct. 25, 2011
I'm excited to have a new winter recipe for ground beef. The only substitutions I made were due to my family's taste preferences... So instead of green beans & cream of mushroom, I used a can of mixed veggies & cream of celery. I also used instant garlic mashed potatoes. It was amazing! Everyone in my fam liked it, from the picky 3 year old to the picky 30 year old. Also, I used a 9x9 glass dish. I can see using leftover ground beef to make this dish come together even quicker. Thanks for recipe!
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1 user found this review helpful

Easy Meatloaf

Reviewed: Oct. 16, 2010
Wow... this was eazy and delicious! I had several people ask me for the recipe. I will definitely add it to my recipe box. Only thing different I did was add some tomatoes/green chilies (1/2 can) and increased ground beef to 2 lbs. I divided between 2 - 9x5 loaf pans and cooked for 1 hr 20 min. ALSO, after cooking, I drained the excess fat off before serving. Thanks for sharing this recipe!
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1 user found this review helpful

Chicken Pesto Pizza

Reviewed: Dec. 10, 2009
Very good, with just a few adjustments. I brushed my crust w/ olive oil. Used mozzerella and feta cheeses, and added sun-dried tomatoes and red onions. TWO VERY IMPORTANT steps are 1) Put cheese on first, then toppings 2) after baking for 10 minutes, I broil it for a couple minutes until bubbly.
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4 users found this review helpful

Zucchini Bread IV

Reviewed: Aug. 22, 2009
Unfortunately, I followed the advice and did 1/2 the oil, 1/2 applesauce and it was way too dry. Also did the nutty/cinnamon and sugar topping which turned out well. I think I would have been delicious if all the oil was used.
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1 user found this review helpful

Reuben Sandwich I

Reviewed: Jun. 4, 2009
Very good. Easy to make. I made them for some friends for lunch. I got the compliment of "best reuben I've ever had!" I used the cheap packaged corned beef (surprise!) instead of pastrami and SEEDLESS rye bread. Will definitely make again.
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6 users found this review helpful

Baked Chicken Breasts Supreme

Reviewed: May 20, 2009
Delicious and juicy! Will definitely make again. I used the sour cream and italian bread crumbs. I didn't marinate it, just made and cooked. Had to cook 55 min. Mine didn't look as dark brown as the picture, more of a lighter brown, but they tasted great. Thanks!
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1 user found this review helpful

Four Cheese Margherita Pizza

Reviewed: Jan. 29, 2009
This pizza is delicious. I've made it several times. I don't use fontina cheese however. I like to use store bought PESTO and olive oil as the base (very flavorful). I also recommend trying jarred sundried tomatoes (in olive oil & spices) instead of roma. And after baking for 10 minutes, I broil on high for a few minutes to make it bubbley. Tastes like the expensive brick oven pizza place, but at home!
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58 users found this review helpful

Baked Ziti Casserole

Reviewed: Mar. 29, 2008
I printed this recipe for my hubby to make. I even had him add some extra seasonings. It was pretty bland and lacked flavor.
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1 user found this review helpful

Ultimate French Toast

Reviewed: Mar. 26, 2008
This recipe is easy and good. Definitely fulfilled my french toast craving. I used texas style bread. I did add 1t vanilla. Topped with syrup and fresh cut strawberries. ALSO, very important step my mom taught me... TOAST THE BREAD FIRST in the toaster!
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5 users found this review helpful

Party Pinwheels

Reviewed: Mar. 26, 2008
I used this recipe for baby shower appetizers. I omitted the bell pepper, celery and black olives. Instead, used the ranch base, added some deli sliced turkey and cucumber/carrot slivers. THEY were a hit! I found a hubby trying to eat a "log" that hadn't been cut up yet! HA!
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2 users found this review helpful

Black Bean and Salsa Soup

Reviewed: Mar. 26, 2008
Very good soup! I saved 1/4 beans to add after blending the rest, and added 1/2 can of hominy for some extra texture. Very good soup. My husband was leery at first... but ended up eating 3 bowls! Definitely will make again.
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1 user found this review helpful

Ranch Ham Roll-Ups

Reviewed: Feb. 6, 2008
I added some shredded cheddar cheese and some thinly cut cucumbers. They went fast, everyone loved them!
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2 users found this review helpful

Spinach Tomato Tortellini

Reviewed: Jun. 21, 2006
ALL TIME BEST RECIPE EVER!!!!! With a couple minor variations. I used penne pasta instead of tortellini, and added 1/2 cup of diced sun-dried tomatoes (from a jar, in olive oil/herbs). I also finely chopped up the spinach to "disguise" it. Rave reviews..... I can't speak highly enough of this recipe. Viola! CREAMY SUNDRIED TOMATO & SPINACH PASTA
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1 user found this review helpful

Quick Lemon Poppy Seed Bread

Reviewed: Dec. 19, 2005
This recipe was easy and delicious! I changed it up a little bit. Since I didn't have any poppyseeds, I used dried sweetened cranberries (cut up into small bits). I also made them as muffins (cooked for 20 minutes). YUMMY, Lemon Cranberry Muffins! Turned out great and everyone loved them. Thanks!
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29 users found this review helpful

Hummus III

Reviewed: Aug. 14, 2005
If you only want to try 1 hummus recipe, it should be this one! It's awesome! Tastes just like what I order at the fancy cafe. I used minced garlic instead of cloves, and added a couple tablespoons of olive oil to the mix, and a tad of water to get it blending (hint: don't use the water from the canned beans, it has preservatives in it, so rinse and drain beans first). I also used a blender, it probably would have been easier with a processor, but it got the job done. It made a large quantity - it would be perfect for a large group or party.
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5 users found this review helpful

Zucchini Patties

Reviewed: Aug. 9, 2005
It was hard to get them done in the middle without making them small. Time consuming. Tasted OK, but made too much.
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1 user found this review helpful

Hamburger Steak with Onions and Gravy

Reviewed: Feb. 24, 2005
Turned out great!
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1 user found this review helpful

Cheesy Ham and Hash Brown Casserole

Reviewed: Jan. 26, 2005
Turned out delicious! I used OBrien hash browns (that had onions and green peppers) - left out the ham because I didn't have any. Oh yeah, and I added a packet of "Onion Soup Mix" ... the secret ingredient! Also in the last 10 minutes of baking, I added a few crunched up french fried onions to top it off. Took this dish to a family event... they scraped it clean.
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19 users found this review helpful

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