FRIKADELLAR Recipe Reviews (Pg. 1) - Allrecipes.com (18331720)

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Green Tomato Cake

Reviewed: Oct. 13, 2010
This was pretty good. Salted almost five cups of tomatoes, rinsed them well, and blotted off excess water. Then chopped 'em up in the food processor. Used golden raisins. I frosted it with whipped cream cheese sweetened with powdered sugar and milk. I thought it was better the second day. Everyone enjoyed it, and I enjoyed using up some of those green tomatoes!
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Slow Cooker Swiss Steak

Reviewed: Oct. 12, 2010
My mother used to make this, only she simmered it in one of those electric frying pans, and left the steak in large pieces. No tomatoes and celery, she used water, bay leaf, and enough flour to thicken the gravy. Carrots added towards the end. I like best to top mashed potatoes with the gravy. But this is a good, spicier version.
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Awesome Baked Sea Scallops

Reviewed: Oct. 24, 2009
This was delicious! I used 2 or 3 shallots, a bit less butter, and Panko breadcrumbs. Had lots of flat leaf parsley from the garden, so sprinkled that on generously. I'll definitely make them again.
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Chicago-Style Pan Pizza

Reviewed: Mar. 14, 2009
Followed the rating comments advice to pre-bake the dough 10-12 minutes and thoroughly drain the diced tomatoes and it came out great! An awesome recipe, thanks!
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Roasted Garlic Cauliflower

Reviewed: Feb. 21, 2009
We were looking for a fun way to dress up cauliflower without covering it in melted cheese. Bravo, no changes needed.
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Butternut Squash Soup

Reviewed: Jan. 11, 2009
I used 4 C. of vegetable broth, and did not measure the squash and onions exactly, just sauteed what I had in butter. I added a pear and used whipped cream cheese...perhaps 3/4 cup. I think the pear lighten it up. Served with croutons. Very good! Will definitely make again.
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