BJEAN1 Recipe Reviews (Pg. 1) - Allrecipes.com (18331696)

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Michelle's Honeybun Cake

Reviewed: Mar. 17, 2013
This was very good. Everyone loved it.
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Coconut Cream Pie I

Reviewed: Nov. 23, 2011
This was really good. I used 2 small boxes of vanilla and a can of coconut milk instead of regular milk, toasted the coconut before adding to mixture and put it on top as well. Great recipe. Thank You for sharing.
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3 users found this review helpful

Sour Cream Apple Pie Deluxe

Reviewed: Nov. 16, 2011
I did not care for this. Made it exactly as stated. It is edible so all is not lost. Would not make again, but thanks for sharing.
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1 user found this review helpful

Pecan Apple Pie

Reviewed: Nov. 16, 2011
A friend made this for our Thanksgiving several years ago. It is the best apple pie I have ever had. Perfect.
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2 users found this review helpful

Parmesan Knots

Reviewed: Oct. 30, 2011
These were very good and easy. Will make again. Thanks for the recipe.
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1 user found this review helpful

Sopapilla Cheesecake Pie

Reviewed: Oct. 9, 2011
Easy. Loved this ! Make 2 pans. Perfect. Thank You.
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2 users found this review helpful

Colleen's Potato Crescent Rolls

Reviewed: Oct. 7, 2011
Have tried several bread roll recipes from this site. Love this one. Very easy. Turned out great. I tried this several ways, shaped into round rolls and also in muffing tin. Crescent shape is my preference for this. Will definately make again and again. Thank You
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1 user found this review helpful

Cracked Sugar Cookies I

Reviewed: Dec. 27, 2010
These were excellent. Made exactley as written. One of my new favorites. Thanks for the recipe.
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3 users found this review helpful

Cabbage Rolls II

Reviewed: Nov. 13, 2010
Flavor of this was ok. I think I must have baked too long because I could barely taste the cabbage. Was a lot of trouble and not worth it to me. I did love the sauce. I doubled it as suggested. Dish was ok. Will not make again. Thanks for sharing the recipe.
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2 users found this review helpful

Melt In Your Mouth Toffee

Reviewed: Nov. 7, 2010
Followed the recipe exactly. Very good. I gave it only 4 stars as next time I think I will cook only to 250-275. Was just a bit to hard for my liking but the taste is very good. I have been looking for a recipe for this and this one is great. Thanks for sharing.
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3 users found this review helpful

Blueberry Sauce

Reviewed: Jul. 31, 2010
I thought this was good. However, my husband who is a blueberry lover did not care for this. It did have a strong oj taste that was gone by the next day, so you definately need to make it a day in advance. I had it over a lemon loaf cake and it was good. Easy and quick to make. Thanks
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Apple Pie by Grandma Ople

Reviewed: Jul. 28, 2010
I was hoping this was an easier and tastier recipe than the one I usually use. It was easier to make, however, it was too tangy. Used the granny smith apples as it stated. I give it 2 stars because it was easy to make. Taste was rather bland and not sweet enough. I did add a little cinnamon as the other reviewers suggested. Wouldn't make this again, sorry. Thanks for sharing though.
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1 user found this review helpful

Southern Butter Rolls

Reviewed: Jul. 27, 2010
These were great. The only change I made was I used bread flour instead of all-purpose. Have tried other roll recipes on this site and this one I will make again. They were light and fluffy. Thanks for a great recipe.
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2 users found this review helpful

Butter Brickle Frozen Delight

Reviewed: Jul. 11, 2010
I made this for a dinner last night. It was unbelievable. Beautiful presentation and delicious. Absolutely perfect. I doubled the crust part of the recipe and didn't press too hard into the pan, I had no trouble removing it as other reviewers had stated. I did make the day before and it was frozen nicely. Removed from freezer about 15 minutes before serving and it was perfect. This will be one of new favorites. Thanks for sharing a great recipe.
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Grandpa's Special Stuffing

Reviewed: Jul. 8, 2010
Didn't care for this at all. Too much bread or missing something, maybe not enough cheese. Will not make again.
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Peach Cobbler V

Reviewed: Jun. 23, 2010
This was excellent. Better than other recipes I have tried. This will be my go to. Used the can peach pie filling and also used other reviewers suggestions. 1 1/4 cup of the flour instead of 1 cup and 2 tbl of baking powder instead of 1. Loved it. Sadly, there was no leftovers of this. Thanks for a great recipe.
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3 users found this review helpful

Peach Cobbler II

Reviewed: Jun. 23, 2010
Not impressed at all. Batter or dough was too much and too dry. However, flavor was good.
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1 user found this review helpful

Zucchini Cream Pie

Reviewed: May 17, 2010
This pie is excellent. I changed the sugar to 1 and 1/4 cups, instead of the 2 cups due to other reviewers saying it was too sweet. I made 2 pies and first one was gone in a day. Perfect and easy recipe. Thank You
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2 users found this review helpful

Zucchini Puffs

Reviewed: May 11, 2010
These were great. Thanks for the recipe.
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1 user found this review helpful

Party Chicken Wings

Reviewed: May 4, 2010
Made these for a birthday party and everyone loved them. They were gone right away. Excellent recipe. Thank You
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1 user found this review helpful

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