I love stuffed peppers, unfortunately my family does not. With this recipe, I loved it, my wife loved it, my brother-in-law liked it much better than the other recipes and my son like everything but the bell peppers. None of the 3 liked the other recipe posted on AllRecipes.com.
I reviewed the other reviews and changed some of the quanities and ingredients. I cooked 2 cups of rice in a rice cooker. I had 8 large bell peppers (kept whole), used 2.5 lbs of ground beef, 16 ounces of can tomato sauce, 15-16 ounces of can diced tomatoes, 15-16 ounces can corn and used only 1 cup of shredded cheese (since I didn't halve the peppers). I boiled the whole peppers for 8 minutes and I didn't simmer the mixture for 10 mintues before stuffing. Before I sprinkled the cheese, I added some ketchup to the top.
Next time I going to add some cumin and mix the rest of the cheese into the mixture. I might halve the peppers next time because a whole one, although is nice for presentation, appears overwhelming.
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I love stuffed peppers, unfortunately my family does not. With this recipe, I loved it, my...