cook's profile


LADYBUGMARIE
 
Home Town: Santa Rosa, California, USA
Living In: Windsor, California, USA
Member Since: Jan. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Low Carb, Healthy, Quick & Easy
Hobbies: Gardening, Walking, Reading Books, Music
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Ladybug
About this Cook
Married high-school sweetheart in 1974. One son (age 24), would rather garden than housework, collect anything strawberries & ladybugs, backyard birdwatcher.
My favorite things to cook
Pasta dishes, Mexican, one-dish meals, salads, grilling meat and vegetables.
My favorite family cooking traditions
Ricengrud (rice pudding) on Christmas Eve, lots of BBQ in summer.
Recipe Reviews 6 reviews
Baked Lemon Chicken with Mushroom Sauce
We loved this dish! I made it with only three chicken breasts but didn't drecrease the sauce. Chicken broth is generally high in sodium so I lightly salted & peppered the chicken as other reviewers suggested. I also sprinkled a little garlic powder. My husband says it's a keeper! I'll be passing it along to my son (25) who loves to cook.

1 user found this review helpful
Reviewed On: Jun. 10, 2010
Crunchy Cheesecake Bars
These were very tasty. I added three drops of yellow food coloring just to make them look more lemony. They were so easy and will definitely become one of my favorites I'll make again and again.

0 users found this review helpful
Reviewed On: Apr. 13, 2010
Debdoozie's Blue Ribbon Chili
This is very tasty and VERY easy. It just may become my main chili recipe. The salsa I used was pretty hot so I omitted the black pepper. I also added chopped bell pepper and used one can of kidney beans and one can of black beans. My guys loved it!

2 users found this review helpful
Reviewed On: Sep. 16, 2008
 
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