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VELVEETA® Down-Home Macaroni and Cheese

Reviewed: Mar. 25, 2014
I tweaked this after reading the reviews. First off I made mine for 12 servings. I used three spoonfuls of flour, not overflowing spoonfuls either. I used 6 spoonfuls of butter, increased the milk by 1/4 of a cup, and finally increased the Velveeta by 4oz (or a 1/4). I then added hot sauce, ground mustard, pepper, and salt. (first time I made this) I added bacon and sharp cheddar cheese. Topped it off with crushed french onions (because I NEVER have Ritz). (Second time I made this) I included Jalapenos, mushrooms, onions, bacon, and diced ham. They both were amazing, but my husband prefers all the stuff in it. VERY VERY creamy and cheesy!!! I give it 4 stars because I tweaked it and felt it was better because I did :)
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