ICEPIRATE Profile - (18331240)

cook's profile


Home Town:
Living In: Chicago, Illinois, USA
Member Since: Jan. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Italian, Middle Eastern, Mediterranean, Healthy, Quick & Easy
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Recipe Reviews 30 reviews
Fried Ice Cream
Loved this. Crushed Frosted Flakes in blender with cinnamon. Coated the ice cream twice for a thicker crust. Served over tortillas that i heated in a pan with butter and sprinkled with cinnamon sugar. Drizzled hot caramel over the top and whipped cream.

4 users found this review helpful
Reviewed On: Mar. 18, 2011
Roasted Root Vegetables With Apple Juice
This turned out really well. I auditioned this for my Thanksgiving Vegtable Dish and it is a strong contender. The veggies came out golden brown and coated with sticky delicious apple/wine glaze. I would suggest beginning with alot more of the apple juice/white wine before reducing into a glaze as it all seemed to evaporate very quickly once in the oven. I had to adjust and drizzle the veggies with some olive oil halfway through the cooking process. I would even sprinkle the veggies with some cinnamon next time to capitalize on that rustic fall flavor. Also beware that clean-up can be tricky here. Make sure you lay down some tin foil that goes all the way up the sides of the roasting pan or are in for a clean-up nightmare.

3 users found this review helpful
Reviewed On: Nov. 11, 2008
Fruit Dip
it came out well but I guess I am just not a huge fan of marshmallow fluff. Next time I will add coffee or chocolate liquor.

2 users found this review helpful
Reviewed On: Apr. 18, 2008

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