Trish Recipe Reviews (Pg. 1) - Allrecipes.com (18331197)

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Easy Indian Butter Chicken

Reviewed: Aug. 2, 2014
This recipe is great!! I followed the recipe to the letter and it works. The flavour was wonderful, nice and mellow which is what the family likes but I like spicy so added some crushed chilis/chili powder to my bowl. Very good recipe. Thanks.
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No Bake Cookies II

Reviewed: Jun. 20, 2012
Brilliant recipe!! I used the candy thermometer and kept it to 240F and then added the oats, worked a treat. I added coconut and choco chips for extra goodies. Thanks for the recipe!
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Buttery Soft Pretzels

Reviewed: Aug. 22, 2010
Brilliant!! Made the recipe as is and wouldn't make any changes for future bakings (which will be tomorrow I'm sure as the first go was devoured in minutes). Tastes just like the mall shops. In the UK we can't get anything like this and this recipe totally reminds me of growing up in America, nothing better than a hot salty pretzel!! Thanks.
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One Bowl Chocolate Cake III

Reviewed: Jun. 3, 2010
This is the original Hershey's Perfectly Chocolate chocolate cake recipe my mom was making 40 years ago.....simply the best chocolate cake out there. Definitely give this recipe a go and don't get put off with the watery mix after the boiling water goes in, it bakes up perfectly. I use it for cupcakes and it works fine, also doubles and makes a large sheet cake for larger crowds. You can't go wrong!
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Cream Cheese Pound Cake III

Reviewed: Apr. 18, 2010
Brilliant texture to this cake, dense and moist. I made it with orange juice and zest with an orange drizzle on top to make it more flavourful. The only odd bit was the finished product, it dropped quite a bit in the pan and left a tent like topping/crust. Peeled back easily for a cooks treat ;) and once I put the icing on you never knew the top wasn't right. Not sure if baking the cake in a loaf pan made the top funny, but I needed 2 smaller cakes for 2 events and this recipe was plenty for 2 smaller cakes. Flavour wise this cake is fab!
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Marinated Baked Pork Chops

Reviewed: Dec. 21, 2009
Wonderful!! Prepared it as written and my plain meat and potatoes man loved it! He doesn't do spicy and this is a great alternative to bbq or spicy flavours. Thanks!!
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Best Moist Chocolate Cake

Reviewed: Nov. 5, 2009
Great recipe!! The batter is like mousse and bakes up gorgeous and light. Tried it as written the first time and it was great, the sponge-ist cake I've had in ages. This time around I halved the recipe and made 36 mini cupcakes for the family. Thanks!!
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Downeast Maine Pumpkin Bread

Reviewed: Oct. 31, 2009
Excellent recipe!! I added walnuts and used real pumpkin mash and it was exceptional. This one is a keeper. Thanks for posting.
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Fried Apple Pies

Reviewed: Aug. 27, 2009
Excellent pastry!!! I had already made apple pie filling for a big pie but decided to try fried pies instead. I had my 7 year old son do the pastry and it was a breeze for him, so easy to work with. I did add a bit of sugar to the pastry mix to sweeten it up a bit but other than that, we followed it exactly as written and it worked perfectly. I refrigerated the pies but a bit before frying, so we would have the whole lot rolled and filled before heating up the oil. Always a good suggestion to keep short pastry cold before using. Thanks!!
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Mmm-Mmm Better Brownies

Reviewed: May 24, 2009
Brilliant recipe!! Simple and forgiving. I only had 1/4c cocoa on hand so added more choc chips and it was excellent. Fast to whip together and bakes up with the fudgey texture. Thanks!!
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Grapefruit Bars

Reviewed: Jan. 1, 2008
This makes a gorgeous cake!! Basic enough to make a few variations in flavour-orange, lemon, chocolate etc. I made it as written with only one sub, I used butter instead of shortening. The grapefruit flavour is subtle but gives the cake a little twang. Thanks for the recipe, this will be a regular for my family!!
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Cheesiest Potato Soup

Reviewed: May 30, 2006
Superb!!! It came out fantastic, a very rich creamy soup. Great recipe.
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Cream Cheese Frosting II

Reviewed: Aug. 25, 2005
Brilliant!! The icing is so creamy and fantastic on carrot cake!!!
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Carrot Cake XI

Reviewed: Aug. 25, 2005
Fantastic recipe!! It is easy and worth the time to shred the carrots fresh. The cake came out incredibly moist and wonderful flavour. This one is a keeper!
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