These are so bad for you, but so addictive! I use walnut or pecan pieces, and only use about 1/4 cup.
You have to be sure to melt the butter over a lower heat and not cook the mixture too long. If the syrup isn't the right consistency, or if you burn it over high heat, the cookies aren't as good. Try it a couple times and you'll figure out the right temperatures and cook times. It's been different for me each time I make these, but I've learned what the mixture should look like to turn out correctly.
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These are so bad for you, but so addictive! I use walnut or pecan pieces, and only use about...