This one smelled so good cooking! However, the basic version of this recipe sounded way too bland for me, so I took a bunch of readers suggestions. Firstly, I added a lot of seasonings to the beef while cooking it (little bit of brown sugar, parsley, worcestershire sauce, tiny bit of balsamic vinegar, garlic powder, black pepper and red pepper flakes). Excellent flavor. Also, I only used 1 can of broth. I think next time I might try and boil the cabbage or something---some pieces were done, other (thicker) slices were still crunchy. The rice was a little bit hard, so I might end up cooking that next time (I just don't want it to get too mushy though). Or maybe I'll stir it more next time while cooking. It fit into my biggest pan, but just barely--it makes a lot! It's very cheap to make though. Very tasty!
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This one smelled so good cooking! However, the basic version of this recipe sounded way too...