FRAMBUESA Recipe Reviews (Pg. 1) - Allrecipes.com (18331100)

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Grandmother Stougaard's Caramel Pecan Sweet Rolls

Reviewed: Jul. 4, 2006
I only used the caramel and cinnamon/sugar portion of this recipe and used a whole wheat roll recipe (Whole Wheat Bread III) for the dough portion. I usually make just cinnamon rolls and never stick buns/sweet rolls, but I thought these turned out very nicely. The flavor and amount of cinnamon and caramel was right on, and the amount of nuts was just right too. I used chopped walnuts instead of pecans as I didn't have any, and they went well with the rest of the dish.
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6 users found this review helpful

Banana Peanut Butter Bread

Reviewed: Sep. 6, 2005
I really wanted to try this but I only had 1 banana so I halved the recipe and made the batter into muffins. I omitted the walnuts just because I don't like them in my breads, and baked the muffins for 20 minutes. I ended up with 10 delicious, moist, flavorful and LIGHT textured muffins that were just GREAT by themselves or with a bit of strawberry jelly on them. SUPER.
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1 user found this review helpful
Photo by FRAMBUESA

Quinoa and Black Beans

Reviewed: Mar. 2, 2007
I made this the other night and added 1 can of fire roasted tomatoes and I about died it was so good. No, really. This is the most fantastic dish I've made in a long time. I left out the cilantro and added the tomatoes while simmering the quinoa, but otherwise kept everything the same. Absolutely phenomenal.
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Maggie's Camper Specials

Reviewed: Oct. 12, 2005
These were really good. I had requests to make oatmeal cookies and chocolate chip cookies, so this recipe was able to satisfy everyone. I halved the recipe and omitted the coconut as I'm not a big fan, and these came out great. I didn't have any espresso powder but I did have regular coffee powder that I used, which really gave it a nice flavor. A really really tasty cookie that I'll be making again.
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7 users found this review helpful

Pumpkin Chocolate Dessert Cake

Reviewed: Oct. 14, 2005
This cake was certainly different than any other chocolate cakes I've made. It really was quite moist, and the frosting complimented it nicely. I had to bake it for 15 minutes longer than the recipe suggested, but after that it was perfectly done. I also realized I didn't have any cream halfway through making it, but my substitution of milk for both the cake and the frosting seemed to work just fine. If you don't have any pumpkin pie spice, there are a few recipes on this site that give you enough to make this cake. I'm sure I'll make it again.
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11 users found this review helpful

Pumpkin Pie Spice II

Reviewed: Oct. 14, 2005
I didn't have any pumpkin pie spice to use in the Chocolate Pumpkin Dessert Cake, but I doubled this recipe and used it for the cake and it turned out great. I'm sure I'll use this from now on as it is so much easier than buying yet another spice to use maybe once a year.
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Photo by FRAMBUESA

No Bake Peanut Butter Cookies II

Reviewed: Feb. 23, 2007
These are sooo rich you'll eat one and feel tanked! I used Special K flakes instead of rice crispies and used half honey and half corn syrup--the honey gives these such great flavor. They're kind of gooey, but they're really good, so I'd definitely make these again.
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11 users found this review helpful

Sarah's Applesauce

Reviewed: Oct. 21, 2005
This was delicious. I've been itching to make applesauce since June, and I've finally gotten around to making some with the apples from a friend's tree. I used four enormous apples of one kind and one smaller apple of another (though I don't know what type of apples they were) and ended up adding about a cup more water than what was called for. I omitted the sugar because I thought it was sweet enough without it, but then added 3 packets of Splenda to the entire pot. Will definitely make again...it smells and tastes GREAT.
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Caramel Apple Pie I

Reviewed: Oct. 24, 2005
I made some modifications to this pie, and it turned out great. Instead of a double crust, I made a crumb topping out of cinnamon, brown sugar, flour and chopped pecans; I reduced the sugar to 1/4 cup of white and about 2 or 3 tablespoons of brown, and I added half a jar of Smucker's ice cream topping caramel. The pie was perfect at 45 minutes in the oven, and it tasted SO GOOD. Half of it's gone already and it's still hot...will be a keeper.
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101 users found this review helpful

Thick Cut-Outs

Reviewed: Nov. 18, 2005
Just what I was looking for. I wanted a thick, soft sugar cookie that was easy to make, roll out, and work with, and that could be used in Christmas cookie baskets. This one was perfect. I hate making cut out cookies, but this recipe was SO easy I think I could stand to make them again. They were very sturdy and I frosted them with 'Grocery Store Frosting' from this site. I baked them for 9 minutes, took them out before they were brown and got 80 perfect looking cookies.
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1 user found this review helpful
Photo by FRAMBUESA

Mocha Walnut Cookies

Reviewed: Feb. 21, 2007
Really good and really easy to make. I halved the recipe but still used a whole egg and these came out cracked on the top like a gingersnap, but with a soft and chewy/flakey texture. Kind of hard to explain but really easy to eat!
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Chocolate Chip Shortbread Cookie Logs

Reviewed: Dec. 10, 2005
Oh wow these were awesome...the cookie part is fantastic and melts in your mouth, and the chocolate and nuts (I used pecans) on the one end just make this cookie perfect. There's nothing that could make it better. They look SO pretty and they taste just incredible...a new cookie cookie staple at my place.
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Jacky's Fruit and Yogurt Muffins

Reviewed: Sep. 3, 2005
I tried these the other day using vanilla yogurt and frozen blueberries, and they came out very moist and attractive. They really are quite simple to make, and you can change the fruit and yogurt combos to so many things that these won't get old any time soon.
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1 user found this review helpful
Photo by FRAMBUESA

Amazingly Delicious Whole-Grain Brownies

Reviewed: Feb. 16, 2007
These really are amazingly delicious. They have a very soft, velvety texture and are more like chocolate cheesecake than a chewy brownie. I didn't have any coffee extract so I just used 1/2 t coffee granules instead, and subbed oil for butter. Mine were done at 20 minutes, so watch yours carefully because these are fantastic brownies.
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Cheery Chocolate Teddy Bear Cookies

Reviewed: Dec. 10, 2005
These could have been nothing more than just chocolate covered oreos, but the addition of peanut butter chips and a teddy graham turned them into something cute, delicious and professional looking. I used double-stuff peanut butter oreos for more peanut butter, and they came out great.
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Blue Cornmeal Pancakes

Reviewed: Dec. 16, 2005
I wanted to make these so badly that I just used regular yellow cornmeal. The batter was so easy and quick to make, and the pancakes were super topped with a little butter and maple syrup, and I even liked them with peach jam on them.
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4 users found this review helpful

Roasted Brussels Sprouts

Reviewed: Dec. 16, 2005
This is the first time I've had brussel sprouts, and they were very good. I halved the recipe and drizzled the olive oil over top of them and sprinkled salt on them right in the baking dish, and they came out flaky brown. They reminded me somewhat of cauliflower, and were all gone by the end of dinner.
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World's Best Lasagna

Reviewed: Dec. 22, 2005
I lost a bet with a friend and owed him dinner. He wanted lasagna, and even with this being my first try at it, it came out perfect. I used some italian lamb sausage I had in the freezer, along with a pound of regular beef that I had, too. Instead of cooking the noodles I saved time and layered them in the lasagna uncooked and made sure just to top them all with lots of sauce. I stuck the whole finished product in the freezer and ended up cooking it for about an hour and a half (covered in foil) and it came out just PERFECT. I realized that I didn't have any fennel, but the sausage and the italian seasoning had enough of it in there that it didn't matter. I'm sure the sauce would only keep getting better the longer you simmered it, but I only simmer for about 45 minutes and it still tasted fantastic. Completely recommend this.
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Cinnamon Rolls III

Reviewed: Dec. 25, 2005
As per Christmas tradition, I made cinnamon rolls for breakfast. These were super easy and tasted awesome. They were soft and chewy and had the right amount of cinnamon and brown sugar and nuts (I used pecans). The frosting was more than enough to cover the rolls, and I had about 1/2 cup left over. What else can I say? These were super.
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Honey Crunch Pecan Pie

Reviewed: Dec. 26, 2005
This pie was so good. I made it for Christmas supper and it was just excellent. The honey topping adds just enough of a different twist that it makes it better than most traditional pecan pies.
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