I firmly believed that rhubarb was a terrible waste of good garden space, and that it didn't belong in any recipe at all. However, I discovered this recipe and due to an abundant rhubarb crop this year, I tried it out. WOW...what an awesome recipe. I followed the recipe exactly save for replacing half of the oil with applesauce, using ground almonds instead of sliced, and upping the amount of rhubarb to 2 1/2 cups. I had to bake it about 10 minutes longer than suggested, but it made 2 very attractive and delicious rhubarb coffee cakes. I've been converted.
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I firmly believed that rhubarb was a terrible waste of good garden space, and that it didn't...