FRAMBUESA Recipe Reviews (Pg. 1) - Allrecipes.com (18331100)

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Buttermilk Honey Wheat Bread

Reviewed: Jan. 26, 2005
Excellent. The texture was smooth and the flavor was delicious. My dough seemed really sticky for being bread dough, even with lots of kneading, but it turned out really really great. I suggest baking on a cooking stone or cookie sheet.
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Gelatin Spritz Cookies

Reviewed: Jan. 28, 2006
I took these to work and received so many compliments on them that I couldn't give them anything BUT 5 stars. I admit I halved the recipe and used an entire box of raspberry sugar-free jello, as well as added 1-2 T of milk to the dough, as it was very dry and crumbly. Because of its texture, I didn't use a cookie press, but mashed the cookies into balls and flattened them slightly before I baked them. They really didn't spread at all, so you can pack them in on the cookie sheets. Once they cooled I made an icing out of 1 1/4 c powdered sugar, 2 t corn syrup, 2 T milk and 1/4 t each of vanilla, almond and lemon extracts. The end results were really cute and were SO good. Thanks a bunch!
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1 user found this review helpful

Sugar Cookie Icing

Reviewed: Jan. 28, 2006
I added 1/4 t each of vanilla, almond and lemon extract to this recipe and it was delicious. It set up nice and hard and tasted great on the raspberry cookies I made.
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1 user found this review helpful

Pralines, Coffee and Cream Cake

Reviewed: Jan. 29, 2006
What a super cake! I used a butter pecan cake mix and substituted a cup of strong coffee for the coffe liquor (since the last cake I made that called for a cup of it tasted of nothing but booze) and the cake turned out great. The praline layer was positively delicious, and the frosting? Y-U-M! I got so many compliments on the frosting itself as well as the cake when I brought it into work. The whole thing was just rich and delicious and great.
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28 users found this review helpful

Anaheim Fish Tacos

Reviewed: Aug. 6, 2007
I tripled the peppers left the fish out and sauteed everything together in about 1/2 cup of broth. I let all the liquid evaporate and served everything in tacos with a squeeze of lime on top. It was sweet and spicy and really good.
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2 users found this review helpful

Stuffed Hot Peppers

Reviewed: Jul. 30, 2007
I left out the meat and oil, used 1/3 fat cream cheese and 1 t garlic powder in this recipe and the peppers turned out pretty fantastic. I used Anaheim and Hungarian peppers from the garden and filled 12 of them using half of the cheese mixture. The cheese never really melted much, likely from the lack of fat, but the flavor was still good.
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2 users found this review helpful

Elizabeth's Extreme Chocolate Lover's Cake

Reviewed: Jan. 31, 2006
I used just the cake recipe for a raspberry chocolate cake I made the other day and this cake is just amazing. It's so moist and perfectly fudgey, this is definitely going to be my chocolate cake recipe for any occasion.
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2 users found this review helpful

Janine's Best Banana Bread

Reviewed: Jul. 18, 2007
This loaf was very dense and had good banana flavor. It tasted like it had much more fat in it that what it has, but that was a good thing. I used half brown sugar and half white and added an extra banana because I had it. People at work inhaled it.
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3 users found this review helpful

Pumpkin Apple Streusel Muffins

Reviewed: Jun. 21, 2007
I didn't get to try these as my coworkers ate them all, but everyone said only good things about these muffins. I left the skin on the apple because I'm lazy and everyone can use more fiber, and the texture was fine.
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2 users found this review helpful
Photo by FRAMBUESA

Beth's Chocolate Chip Cookies

Reviewed: Feb. 17, 2006
The best! This is the one chocolate chip cookie recipe I turn to when I want to impress someone. I use a big cookie scoop when making these and bake them for 12 minutes and let them cool on the pans. They look like they're underdone when you pull them out of the oven but they are PERFECT-thick, soft and chewy once they cool. I frequently use half semisweet chips and half milk chocolate chips, but these come out fantastic any way you make them. Thanks so much!!
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2 users found this review helpful

Lime Chicken Picante

Reviewed: Feb. 24, 2006
I took some liberties with the measurements in this recipe, but the end results were delicious. I added a little less mustard than what it called for, left out the yogurt and sliced the chicken into strips before I sauted them. They turned out moist and tender and completely delicious. Thanks for a super recipe.
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3 users found this review helpful

Health Nut Blueberry Muffins

Reviewed: Mar. 11, 2006
These muffins are SO GOOD. I had to bake them for about 20 minutes before they were done in the middle, but they tasted great and had such a nice texture to them. I didn't add the walnuts but everything else I kept the same, and will certainly keep making these.
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Asian Orange Chicken

Reviewed: Mar. 14, 2006
I loved this chicken, it was so, so good. A little time consuming to prepare, but absolutely delicious to eat in the end. It doesn't taste exactly like the orange chicken I've had at chinese restaurants, but it's great all the same.
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1 user found this review helpful

Chocolate Peanut Butter Pie VI

Reviewed: Mar. 17, 2006
I didn't have any graham crackers to make a crust for this pie, but I still really wanted a chocolate/PB dessert so I turned this recipe into custard cups. I made the custard just as the recipe directed (minus 1/4 c of sugar though), strained it through a sieve to get out any lumps, and set it in the fridge with plastic pressed to the top of it while I made the PB crumbles. I then layered the PB and chocolate a few times in custard cups, topping them with some of the crumbs and served them warm. DELICIOUS. They were SO rich and sweet and just perfect. Thanks a ton, this was just what I was looking for.
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3 users found this review helpful

Homesteader Cornbread

Reviewed: May 4, 2007
I halved this recipe and baked it in a skillet in the oven. I didn't read the directions and just mixed all of the dry and then added the wet along with about a cup of corn. This was light with a great crispy/chewy crust and excellent flavor. It's been a while since I've had good cornbread and this definitely was good.
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1 user found this review helpful

Gyroll

Reviewed: Mar. 26, 2006
This was super tasty! I really loved all of the flavors this combined. I made and used my own pizza dough, and it just came out delicious. It's so easy and so worth it to make, I'm sure I'll be making this one again.
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1 user found this review helpful

Crunchy Wheat and Rye

Reviewed: Apr. 9, 2006
Super super bread! I halved this recipe since my bread maker has a small flour capacity and it turned out one small loaf that was completely devoured by 3 people before it had time to cool (literally, it was gone in about 10 minutes). This is SO good and I love the fact that it's not too sweet and it has a great crust and texture.
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5 users found this review helpful

Extreme Banana Nut Bread 'EBNB'

Reviewed: Apr. 14, 2006
This was a very tasty banana bread that can still turn out great even with a few small adjustments. Since I only had 2 and a half bananas, I halved the recipe so I'd have enough banana flavor. I substituted 3/4 cup of brown sugar for the 1 cup of regular and it still came out plenty sweet. The flavor was very good, and the bread was perfectly done at 55 minutes in my oven.
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2 users found this review helpful

Apple Spice Cake

Reviewed: Apr. 20, 2006
I needed to make a cake for my grandpa's birthday, and he happens to love spice cake so I thought I'd give this recipe a try. Instead of baking this in a tube pan, I baked it in a 9x13 pan for about 40 minutes. Instead of chopping the apples I grated them (leaving the skin on) to help the cake keep it's shape and not fall apart, and then frosted with a maple cream cheese frosting. The result was a super tasty, dense cake that was snapped up by everyone who was around.
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42 users found this review helpful

Pizza Dough I

Reviewed: Mar. 31, 2007
I used this dough to make 2 big calzones and the crusts came out so soft and sweet. Lovely dough to work with and to eat.
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2 users found this review helpful

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