DaggieW Recipe Reviews (Pg. 1) - Allrecipes.com (183310069)

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Kate's Easy German Sauerbraten

Reviewed: Mar. 18, 2014
Fabulous!! As good or better than any I've had at German restaurants. I didn't have whole cloves, so I used powdered. Marinated mine for 5 days for a fuller flavor and it turned out perfect! Makes a wonderful gravy, though I did add a package of brown gravy mix.
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