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T Bird's Beef Jerky

Reviewed: Mar. 18, 2014
this was my first time making jerky. turned out PERFECT on the first try! i only omitted the pepper and hot sauce. you can simply hang it from the oven rack with great results and little cleanup. it is VERY important to cover the bottom rack unless you really enjoy the smell of burning fat and soy sauce. i cut mine into very small pieces so it only took 3 hours in the oven. trust me, it is hard to mess this recipe up!
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