MommaKat Recipe Reviews (Pg. 1) - Allrecipes.com (183309461)

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Farmer's Casserole

Reviewed: Dec. 7, 2014
Oh gosh, this is really yummy! As other's suggested I used frozen O'Brien hash brown potatoes; otherwise I followed the recipe as written. Hubby and & I really liked it...I WILL make this again! Thanks Lorrie for sharing this.
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Easy Corn Pudding

Reviewed: Jul. 14, 2014
I have made this particular recipe for years, it's always a huge hit and there's never left-overs - the only changes I've made are: I drain any liquid from the whole kernel corn and just before it's done top the casserole with 1 to 1 1/2 cups shredded 2% cheddar cheese (my family is cheese-crazy). I have never added eggs, I use unsalted "veggies" when I can, unsalted butter and low-fat sour cream. This is so yummy!
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Golden Sweet Cornbread

Reviewed: Jul. 5, 2014
This is DELICIOUS cornbread! My hubby is a born & raised southern boy and he loves his sweet cornbread (as I do, too!). He just told me to never buy the box mix anymore (which was his favorite forever!). As so many other reviews suggested: I let the corn meal and milk soak while I prepared everything else. Note: my hubby is a diabetic and also must restrict sodium soooo I used 1/2 t. salt, 2 t. low sodium baking powder, a splash more oil and substituted Splenda's "white" sugar blend for baking. Winner, winner!!!
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J.P.'s Big Daddy Biscuits

Reviewed: Mar. 31, 2014
OH YUM! Thank you so much for sharing this recipe. My husband is on a restricted sodium diet and I’ve been searching FOR MONTHS for a good, low sodium biscuit! This is it! Here’s what I did: to the 2 C. flour and 1 T. sugar I used 2 t. low sodium baking powder (I’m going to purchase no sodium baking powder next!), ½ t. no sodium baking soda, ¼ t. salt, 4 T. buttermilk powder, substituted water for the milk and used cold, unsalted butter instead of shortening. I figured that with the yield of 6 biscuits, each one has approximately 261 mg. of sodium. I didn’t really knead the dough either – just sort of patted it together on a floured counter, using flour as needed so the dough wouldn’t stick. Don’t know why I didn’t think of this before…take a good basic biscuit recipe and simply reduce the salt, etc.! Simply GOOD!!!
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Cinnamon Raisin Bread II

Reviewed: Mar. 16, 2014
Just made a loaf of this yummy bread! As others suggested, I used 2 t. cinnamon; substituted 4 T. white sugar for the honey, used unsalted butter, 3/4 t. salt (trying to cut back on sodium!), the egg was a large and soaked the raisins for 10 minutes. I needed no extra flour. I've been "proofing" my bread machine yeast for 10 minutes with the liquid and sugar - my new bread machine seems to turn out better results this way. This bread is soft, lightly sweet, with a nice hint of cinnamon and simply DELISH!
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