Because we don't care for sole, I stuffed basa with the broccoli. I steamed some broccoli and then cooked a pkg of wild rice with mushrooms. Used some wasabi arugula and chopped that up.Sauteed some onion and mushroom, chopped up the broccoli heads and mixed everything together. Because Basa is a mild fish, you need stronger flavors. Next time I would add additional seasoning such as a bit of chipotle. Friends enjoyed it. The next time I made it used sole, sauteed diced mushrooms, onion, garlic. Didn't use cream cheese. Steamed and cut up in to small pieces fresh broccoli. Used the wild rice/mushroom rice. Seasoned the fish first. Melted butter, squeezed fresh lemon and then sauteed additional diced onions and garlic and poured all on top. This was enjoyed by family and friends!
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Because we don't care for sole, I stuffed basa with the broccoli. I steamed some broccoli and...