Momoftwo Recipe Reviews (Pg. 1) - (183307966)

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Teriyaki Sauce

Reviewed: Jun. 19, 2015
I felt that this sauce was way too salty. I added A LOT of brown suagar to try to counteract the saltyness. It didn't exactly do the trick so I wouldn't make this sauce again.
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Oven Pot Roast

Reviewed: Jan. 16, 2015
This was hands-down the best Pot Roast recipe I've found. I used a rump roast which turned out so perfectly tender and favorable. The gravy from the pot was the best addition to an already delicious meat. I wouldn't change a thing and I'll be cooking it again and again!
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The Best Meatballs

Reviewed: Jan. 1, 2015
These are delicious and flavorful meatballs that our whole family loved. I'd definitely make these again!
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Round Steak and Gravy I

Reviewed: Apr. 16, 2014
This was a tender and very favorable dish that our whole family enjoyed! Just a couple of modifications...I sautéed the onions in the pan with mushrooms prior to adding the soup mix. I was out of beef bouillon so I used 1 tbs of Worcestershire instead. It gave it a really good flavor! I also cooked the dish in a Dutch oven with the lid on for 1 1/2 hours and served the mixture over brown rice. I'd definitely make this dish again!
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Venison Stroganoff

Reviewed: Mar. 15, 2014
This was a hit with my family and so easy to make. I substituted the noodles for brown rice and it was delicious!
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