HMICHAUD Recipe Reviews (Pg. 1) - Allrecipes.com (18330749)

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Veal Angelica

Reviewed: Apr. 21, 2005
This was really good!. I made a few changes...I only had thin veal strips so I seasoned and breaded them and browned them seperately. I lined the bottom of a baking dish with the strips then did the layers of chz, prochuto, & asp. w/ more strips on top. I didn't have roasted red peppers so I used a reg. red pepper and it was great. I reduced the sauce a lot and then drizzled it over the meat and baked for 1/2 hour. My husband couldn't get enough!!!
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Curried Honey Mustard Chicken

Reviewed: Dec. 20, 2010
OMG so good! The only thing is 1/2 the butter. I marinated the chicken first and love it w/ the skin on..nice and crispy! I'm trying this on ribs tonight! thanks for a keeper!
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3 users found this review helpful

Grilled Marinated Shrimp

Reviewed: Jun. 27, 2005
These were great! A keeper in my book. Thanks
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3 users found this review helpful

Elegant Turkey Stuffing

Reviewed: Jan. 24, 2005
I made this for thanksgiving and everyone loved it!
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3 users found this review helpful

Shredded Pork Sandwiches

Reviewed: Nov. 7, 2011
I really liked this. I used a pork butt roast and put it in the crock pot on high for 6h w/ a cup of water. Then in the morning drained almost all of the fat and water out added the sauce and left it on high for another 4h. I didn't add water to the sauce and I used 1/2 the ketchup and used barbeque sauce for the rest of the ketchup amount. will make it again!
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2 users found this review helpful

Old Fashioned Chocolate Cake

Reviewed: Oct. 9, 2006
I followed the recipe exactly. The cake was okay however my husband didn't think it tasted like choc. but more like gingerbread. The frosting was way too sweet! I don't think I'll do this one again.
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2 users found this review helpful

Eggplant and Mushrooms with Wild Rice

Reviewed: Apr. 23, 2005
I thought this was kinda a plain and a mushy texture. I put the mixture over pan fried chx and it was just okay. I don't think I'll make it again.
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2 users found this review helpful

Chicken Tetrazzini IV

Reviewed: Jan. 24, 2005
I loved it!
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2 users found this review helpful

Di's Delicious Deluxe Deviled Eggs

Reviewed: Jan. 24, 2005
These were really good. However I took out the celery b/c it watered it down too much and I added mustard and parsely and a bit more hot sauce.
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2 users found this review helpful

Pork Tenderloin with Gravy

Reviewed: Mar. 8, 2012
The flavor that the combo of ingredients makes for the sauce is so great!! Changes I made where no garlic (I don't like it) and chicken broth instead of water. I sauteed veggies first and I floured my pork to brown it first which made the sauce a bit too thick so I just added more chicken broth to get to the right consistency. My husband hates pork but he'll eat this...a keeper! thanks!
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1 user found this review helpful

Three Bean Salad I

Reviewed: Jun. 10, 2008
I thought this was great! I kept the wet items the same but I made substitutions for what I had around the house. I used red and yellow pepper and fresh greed onion and chive from the garden..I also added black olives...yummm!!!
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Carrot Soup 'a la Louise'

Reviewed: Jan. 1, 2008
This was good and I would probably make it again. I shredded the carrots in a food processor first and once cooked smashed them with a potato smasher to break up the carrot pieces more. I used 1/2 and 1/2 and also 1/2 veg broth and 1/2 chicken broth. I think next time I'll add some chx to it! Yumm
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1 user found this review helpful

Danish Pastry Apple Bars II

Reviewed: Oct. 22, 2006
Love them! I didn't have walnuts so I used chopped pecans and I also added about 1/2 cup chocolate chips to make it more like a dessert. I also did 1 1/2 cup apples (I needed to get rid of them). Great recipe I'll make it again! Thanks
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1 user found this review helpful

Ginger Glazed Mahi Mahi

Reviewed: Oct. 24, 2005
I though the recipe was okay. It seemed to really over power the fish and I didn't even add the glaze at the end. Perhaps next time I wouldn't maranade the fish but only make the glaze on the side and use a little of it drizzled over the fish.
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Cream of Asparagus Soup I

Reviewed: Feb. 28, 2005
This is really good. Next time I think I'll leave out some whole pieces of asparagus so that it has some chunks. But the tast is great!
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Mocha Chocolate Chip Banana Muffins

Reviewed: Feb. 17, 2005
Really good! I added walnuts too which gives them some texture.
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1 user found this review helpful

Veal Forestiere

Reviewed: Feb. 17, 2005
Super good!!! Loved it.. just follow the recipe.
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1 user found this review helpful

Chicken Piccata with Angel Hair Pasta

Reviewed: May 31, 2013
way way too much lemon...made the sauce tried it ..took half of it and then added back some chicken broth and some white wine to kill off the lemon. Good basis but watch the lemon. also wasn't thick enough so added more flower at the end for the sauce.
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Cheeseburger Soup I

Reviewed: Nov. 18, 2012
This came out great! Only 4 stars b/c I changed a few things. I didn't use carrots or celery...I used mushrooms and onions...pureed them. I used 1/2 beef broth. I pre boiled the potatoes and mashed them. I used Bacon Cheddar cheese (OMG this made it amazing) along w/ reg. shredded cheddar cheese. Used fresh herbs and salt and pepper. I did the milk and flour mixture on the side first..I did't need to add all of it to get the right thickness and I didn't use any sour cream. Came out amazing!!!!
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Seared Tuna with Wasabi-Butter Sauce

Reviewed: Jun. 27, 2005
This was wonderful!!!! My husband doesn't like cilantro so I left it out and it was just amazing with the fish....I will never eat tuna w/o it ever again!
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Displaying results 1-20 (of 25) reviews
 
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