MARCIEB2 Recipe Reviews (Pg. 1) - Allrecipes.com (18330712)

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Angela's Awesome Enchiladas

Reviewed: Jul. 14, 2014
I'll give this a 2 star because I liked the filling. The rest was just tortilla goo. 5 tortillas? More like 2 pans of 9x13. Fortunately, there was a lot of filling left over for another try. I don't have any soup mixture left so I will roll the filling and bake without the enchilada sauce for 20 minutes and then add the enchilada sauce and cheese and bake for another 5 or so. I'll let you know how that works out.
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Bran Muffins II

Reviewed: Feb. 23, 2013
I thought these were very good and I especially like that I can make them the night before and bake right away in the morning. I added some vanilla and swapped half the shortening with butter. Everyone agreed that they were a little "greasy". Normally, I use applesauce for the oil but didn't have any. Next batch will swap for sure. I actually liked the flavor better when they were cold. Lots of options for the next batches based on all of the other reviews.
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Breakfast Muffins

Reviewed: May 8, 2011
These were just ok. I agree with earlier reviews that they were biscuit-like. I used fresh blueberries which made the insides too moist - almost gooey. Next time I will thaw frozen blueberries and rinse them. I will probably enjoy these as an afternoon snack but for breakfast I want something sweeter and more cake-like.
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Chicken Enchiladas

Reviewed: Oct. 18, 2010
I thought this was ok. I only used half of the can of soup and less than a half of the sour cream. I also added a small can of chopped green chilies and about a 1/2 t. cumin to the meat. Instead of enchilada sauce, I used the other half of the soup mixed with picante sauce that I already had in the fridge. If you warm the tortillas in a skillet, they roll up nicely. I tried corn and flour and both were equally liked. If you don't put a little sauce under the tortillas they can become tough and you might need a "jackhammer" to cut through - as my husband commented. Probably won't make again, but I rarely make things twice. Too many good recipes to try.
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Eileen's Meatloaf

Reviewed: Feb. 12, 2008
Unlike many of the past reviewers, I do like meatloaf and I really liked this one. I used half ground pork and half ground beef. I also used beefy onion soup mix. My mother has never covered a meatloaf so I didn't either. Cooked it for 1 hour and it was great!
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Broiled Tilapia Parmesan

Reviewed: Feb. 13, 2006
This was very nice. Like many others, I cut back on the butter a bit. Also used fresh basil. Will definitely make again.
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Hearty Ham Casserole

Reviewed: Dec. 23, 2005
I made this as close to the recipe as possible with the ingredients that I had on hand. My husband doesn't like a lot of cheese so I sprinkled a little cheddar on top-mostly for looks. We don't have ham very often so next time I might try hamburger meat.
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Curried Wild Rice and Squash Soup

Reviewed: Jan. 24, 2005
This was a very pleasant recipe. I wasn't sure how much squash I had so I just added the broth and rice to the consistency that I wanted. I used only 1 tsp. curry just because I had scaled back the rest of the ingredients. I added 1/2 c. heavy cream just because I like my squash soup creamy. That was just enough. There was something missing, though. Couldn't put my finger on it. I will make this one again. Thanks.
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