natashap620 Recipe Reviews (Pg. 1) - Allrecipes.com (18330663)

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Easy Chocolate Banana Cake

Reviewed: May 8, 2005
I omitted the cocoa and added peanut butter chips. Yummy!
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Simple Stir Fry

Reviewed: Sep. 23, 2005
delicious! and easy. served on whole wheat spaghettini
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Potato Chips

Reviewed: Nov. 29, 2005
put aside any doubts and try this! mmm... surprisingly yummy results. used salt & pepper. now i can see why they don't last long. i want to make them for a party, but i haven't seen any comments on how well they keep!
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Caramel Apple Dip

Reviewed: Dec. 2, 2005
Mmmmm! Like creamy caramel apples. I used less water and more caramels. I used Werther's- so easy to unwrap! They are really creamy too. Super easy to make for a party. My boyfriend made me make two batches- one for him to eat now!
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Roti Bread from India

Reviewed: Jul. 17, 2006
REALLY good!! I used different kinds of flour (a mix of spelt, rice and flax flour) instead and it still turned out yummy! Good with almond butter, tuna and salad, and dipped in oils. Will be trying it with many more options!
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Mediterranean Lemon Chicken

Reviewed: Jul. 17, 2006
This is soooooo good!!! Also very yummy on baby red potatoes -or any potatoes I'm sure- instead of chicken. I've been doing the chicken for 5 years now, and I can never stop myself from eating way too much of it!
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Egg Salad Sandwiches

Reviewed: Feb. 5, 2008
Very yummy! I used fresh garlic, dill and onion though, and cayenne instead of black pepper. Plus I addes diced red pepper and celery. I like the slight pickle-y taste
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Cream Cheese Frosting II

Reviewed: Jun. 15, 2008
Gorgeous! I actually multiplied the recipe by 1&1/2 but only used about 2 1/2 cups of sugar. It's sweet enough so I didn't want to add more. It's not glazy at all and my kitchen is HOT right now. Nice and creamy and thick and delicious on my cupcakes.
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Self-Filled Cupcakes I

Reviewed: Jun. 15, 2008
Mmmmmmmmmmmmmmmmm I ate 3 of these already and they're not even cooled off. I made them according to directions, and then I also made a batch of them using yellow cake mix, with cocoa in the filling. I had some chocolate mix left over so I did some with chocolate bottoms and yellow tops. I should have done them all this way because YUM!!! I used cream cheese frosting II and they are just divine.
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Lori's White Bread Cake

Reviewed: Apr. 25, 2012
Just tested this out for a party - absolutely heavenly! Tastes nothing like white bread. Angel food cake slightly? Tastes exactly what you'd think of for a classic "birthday cake" taste. I usually don't review recipes I've made changes to but need to share this one. I halved the recipe for testing purposes & so I wouldn't nom a whole cake. Used real butter (margarine, ick!), only 3/4 cup sugar plus 5 drops of liquid stevia as opposed to the 1.5 cups of sugar it would have originally wanted. It was plenty sweet, & not sickeningly so. Added more vanilla. Perfect & sturdy cake for icing & decorating. The crust is just slightly crispy and melts in your mouth, but it did not brown very much at all! It's beautiful. The inside is neither too dense nor too airy/fluffed-up, it's a perfect in-between. Moist but not sticky, not dry at all. Seriously. Good. Cake. Try it. With butter.
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Apple Crisp III

Reviewed: Nov. 20, 2012
Delicious! I loved that it had no oats. I even used a gluten free flour mix, no one would ever know it wasn't wheat. I also decreased the sugar to 3/4 cup and added a few drops of stevia to the apple mix. I'll decrease it even more next time because it was plenty sweet. I also used 100% fruit juice (cranberry-raspberry) instead of water and used granny smith and fuji apples mixed. I don't peel! Thanks for a great recipe, we ate the whole pan tonight after dinner while it was still warm. I'm going to make it the exact same way I did tonight for Thanksgiving, and I will definitely make it again and would love to dry different fruits... Apple-berry, peach, strawberry rhubarb... Yum. I might even double the crumb. Not that it needs it really, but it is delicious.
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Photo by natashap620

Black Magic Cake

Reviewed: Nov. 22, 2012
Delicious, moist, chocolatey. I used a mixture of butter and coconut oil instead of vegetable oil, and I used carob instead of cocoa, only because it was all that was left in the store after the hurricane and I needed to use it up. I was worried it would ruin the chocolate experience but nope! The cake turned out wonderful. I made it in a spring form pan so it would be easy to maneuver. I also added about a cup of a chopped chocolate-toffee bar. It doesn't even need icing, it's heavenly all on it's own!
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