RANTIM Recipe Reviews (Pg. 1) - Allrecipes.com (18330642)

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Pineapple Zucchini Loaf

Reviewed: Mar. 16, 2014
It doesn't state whether to drain the pineapple or not. I drained it found the loaf on the dry side and also a little too 'chunky' with walnuts, pineapple and raisons, I don't think it needs nuts..
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Blueberry Lemon Bread

Reviewed: Sep. 7, 2010
Followed exact recipe and it was delicious.
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1 user found this review helpful

Chocolate Zucchini Cake III

Reviewed: Jul. 27, 2009
For the amount of sugar that went in, it sure wasn't very sweet. I just tried a piece and for me it was just 'okay'. I may buy some whip or ice cream with a little rasperry sauce to sweeten the cake. Nice texture and moist tho.
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Lighter Banana Muffins

Reviewed: Jun. 20, 2008
The batter was so thick that I, too added some skim milk. I found the muffins rather dense and chewy. But they are guilt free with no fat.
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Basil Chicken and Vegetables

Reviewed: Mar. 8, 2008
Did not like it..too soupy tasting.
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4 users found this review helpful

Ground Beef Mexican Style

Reviewed: Jun. 11, 2007
Bland
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Caryn's Chicken

Reviewed: Jan. 23, 2007
I thought it was horrible and very unappetizing to look at, the chicken was white, sauce was thin. Will not make again
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4 users found this review helpful

Almond Orange Chicken

Reviewed: Dec. 14, 2006
This recipe is delicious. The sauce has a nice smooth sweetness to it. Very tasty. Next time I will try doing the chicken in the oven for a healthier choice.
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4 users found this review helpful

Rhubarb Cake I

Reviewed: May 19, 2006
I found it a little soggy, kind of like a bread pudding sort of texture. I don't think I will make it again.
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1 user found this review helpful

Chicken Breasts Stuffed with Perfection

Reviewed: Jan. 12, 2006
My husband cooked it for dinner. Excellent and so tender and tasty.
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Big Soft Ginger Cookies

Reviewed: Dec. 27, 2005
Excellent. Soft and chewy with just the right spice. I got a lot more than 24 servings though and I thought my 'walnut size' balls were on the big size.
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Zucchini Cake III

Reviewed: Aug. 22, 2005
I followed the cake recipe and baked it for 55 minutes. It was nice and moist. Instead of glazing it, I made a cream cheese frosting using 4 oz light cream cheese, 1 1/2 cups icing sugar and 2 tsp of the pineapple juice.
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14 users found this review helpful

Breaded Parmesan Chicken

Reviewed: Jun. 2, 2005
nice flavour and texture. Will make again
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1 user found this review helpful

Mahogany Chicken Wings

Reviewed: Apr. 6, 2005
This recipe was okay, but I was hoping for a more sweet and savory flavor. I marinated overnight, used maple syrup instead of molasses, but the flavor still didn't 'pop'.
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Low-Fat Blueberry Bran Muffins

Reviewed: Jan. 24, 2005
These muffins are delicious. I wouldn't change a thing. They are moist, fruity and not too sweet.
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2 users found this review helpful

 
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