HEIFERYUNG Profile - Allrecipes.com (18330556)

cook's profile

HEIFERYUNG


HEIFERYUNG
 
Home Town: Waldorf, Maryland, USA
Living In: Austin, Texas, USA
Member Since: Jan. 2005
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Mexican, Indian, Middle Eastern, Mediterranean
Hobbies:
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  • Title
  • Type
  • Overall Rating
  • Member Rating
bread Bowls
Lemon Scones
Cream Cheese Penguins- Wedding Style
Spider Cake
About this Cook
I am now living in Austin, Texas. Austin is wonderful and it has wonderful fine dining! I have two grown children and a senior in high school. He would be quick to claim he's grown, too! :) I like to try new recipes. My passion though is reading. Once started on a new book, it's hard to get me to do anything else!
My favorite things to cook
I love to cook. I look on AllRecipes.com every day for new ideas. I love to try new things. I have found some great recipes on this site and look forward to trying many more!
My cooking tragedies
Learning to make marshmallows!! I didn't know that when you add hot candy syrup and hot gelatin that it explodes. I had it run over the pan on to the counters and onto the floor. What a mess! It reminded me of a science experiment gone bad. I'll keep trying, though!
Recipe Reviews 50 reviews
Little Meat Loaves
As written, these little meat loaves are great! My family loves them. The first time I made them, I used the buttery crackers. The second, italian bread crumbs. To be honest, couldn't tell a major difference. I love the texture and the ease of these. The reason for 4 stars instead of 5 is because I thought they could use a little more zip. Maybe some peppers or something. This will continue to be my go-to meat loaf recipe. Thank you!

2 users found this review helpful
Reviewed On: Oct. 8, 2008
Irish Cream Chocolate Cheesecake
I prepared this exactly as stated in the recipe. I found the cooking time of 10 minutes at 450 caused the sides to burn, giving a bitter, burnt taste to the last couple bites of an otherwise wonderful cheesecake. I will make another one in the morning for my dinner party. I just realized I used too big of a pan. Maybe that had something to do with it. I've been known to have "user error". Thanks for a good recipe. Let's see if I can get it right this time. Will let you know. :)

2 users found this review helpful
Reviewed On: May 28, 2008
Braised Balsamic Chicken
I'm sorry, I did not care for this recipe. I followed it as written. As it was cooking, it didn't look appetizing, so I added another can of tomatoes, hoping to make enough to cover penne pasta. I like all the ingredients, so I'm not sure why it didn't do anything for me. I probably won't make again.

4 users found this review helpful
Reviewed On: May 24, 2008
 
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