sharoc Recipe Reviews (Pg. 1) - Allrecipes.com (183303102)

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Fluffy Pancakes

Reviewed: May 11, 2014
I enjoy this site because I can learn from other reviewers! I made these using 1 cup of buttermilk, as it is a common ingredient in my refrigerator. I also added 1/2 teaspoon of vanilla. I let the batter sit about 30 minutes and did not mix again. It is an absolute must to be patient and cook these over medium heat or they won't be done inside. We got 7 pancakes, which was perfect for us. They were fluffy and delicious!!
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Chantal's New York Cheesecake

Reviewed: Apr. 25, 2014
I made this for my sister's birthday. I have never made a cheesecake before. My springform pan is 10", not 9", which was a good thing as it wouldn't have fit in the 9". I used 15 whole graham crackers, which I don't think was intended as there wasn't nearly enough butter...I just added added more and went with it. Due to a physical disability, I used a mixer for all the mixing, instead of a wooden spoon. I followed all the directions, but my cheesecake did split. I'm not sure if this was because I used the mixer or if I didn't grease the pan enough. No matter, it was delicious!! I will definitely make again and try greasing the pan more liberally and work on mixing enough but not too much. A crack would not be a deal breaker...there would be plenty of ways to disguise it. I would be totally happy if I were served this in a fine dining restaurant.
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Turkey and Quinoa Meatloaf

Reviewed: Apr. 25, 2014
I made this using a 48 oz package of 85% lean turkey. I used barbecue sauce in half and hot sauce in the other half. I thought both versions tasted fine. I used 3 eggs & 3/4 cups quinoa for the quantity of meat. The people who ate it thought it was fine, but didn't choose to have leftovers. I did eat leftovers, and they were good. I think people who are fans of turkey meatloaf will enjoy this recipe, but it just wasn't for my household.
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Buttermilk Strawberry Shortcake

Reviewed: Apr. 19, 2014
I made these for my sister and her family. I used the food prossessor to cut the butter in. I used a little less than a teaspoon of salt. I needed more buttermilk. Our personal preference was not to put cream and sugar on the top. Everybody loved them. We made them 3 times in one week! We did do our own thing with the berries and made whip cream.
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