sharoc Profile - (183303102)

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Member Since: Mar. 2014
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Recipe Reviews 6 reviews
One Pan Orecchiette Pasta
Delicious! Followed Chef John's directions of adding arugula to taste, so we added 2 cups. Because our local grocery store does not carry orrechiette, we used bow ties. We did add garlic. Our sausage seemed pretty greasy, so we drained before adding chicken broth. If you use commercial broth, be very careful when adding salt to the onions.

1 user found this review helpful
Reviewed On: May 11, 2015
Bottom Round Roast with Onion Gravy
The recipe deserves 5 stars as written, for flavor, moistness, and ease. For personal preference, we made a few adjustments. We browned the meat first. We used 2 humongous white onions and 4 cloves of garlic and added a cup of beef broth. We chose to use red wine vinegar. After we got everything simmering in a Dutch oven, we covered and put it in a preheated 300 degree oven for 4 hours. We used beef broth in place of water to make the gravy. It was delicious and even more so the next day.

3 users found this review helpful
Reviewed On: Feb. 4, 2015
Fluffy Pancakes
I enjoy this site because I can learn from other reviewers! I made these using 1 cup of buttermilk, as it is a common ingredient in my refrigerator. I also added 1/2 teaspoon of vanilla. I let the batter sit about 30 minutes and did not mix again. It is an absolute must to be patient and cook these over medium heat or they won't be done inside. We got 7 pancakes, which was perfect for us. They were fluffy and delicious!!

0 users found this review helpful
Reviewed On: May 11, 2014

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