Carrie Recipe Reviews (Pg. 1) - (183302762)

cook's profile






View All Reviews Learn more

Garlic Cheddar Chicken

Reviewed: Mar. 16, 2014
I've made this several times for my family, they love it. I did change the recipe a little. I use a combo of Panko bread crumbs and dry Italian bread crumbs and also add granulated garlic and some fresh grated Parmigiano-reggiano to the crumb mixture. Once the chicken has been dipped in the garlic butter and crumbs, I let it rest in the fridge for at least an hour before baking and add a bit more shredded Cheddar to the top of each breast. The crust is awesomely crispier if you let it rest first.
Was this review helpful? [ YES ]
2 users found this review helpful

Go Pro!

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States