CHARMED_TWICE Recipe Reviews (Pg. 1) - Allrecipes.com (1833018)

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Brown Sugar Banana Nut Bread I

Reviewed: Apr. 16, 2002
I would suggest only three bananas other wise this is excellant, to many bananas makes it hard to get done, and falls apart very easily, but flavor was excellant.
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51 users found this review helpful

Homemade Noodles

Reviewed: Nov. 27, 2003
These are the best egg noodles, I make a lot at a time, and freeze the ones that I wont be using, boil a chicken, add alittle salt, carrots, potatos, parsley, celery and you have a meal,, all you need is fresh baked bread.
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9 users found this review helpful

Potato Bread I

Reviewed: May 4, 2004
The first time I made this I put on the cooling rack and went outside to cut some herbs for the soup I was making to have this with,, came back, my lab had gotten up on the counter to eat it,she loved it, since then I have made it twice, it is great, thank you
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8 users found this review helpful

Pancakes I

Reviewed: Apr. 16, 2002
my family asked me not to make these again, they were light and easy enough.
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6 users found this review helpful

Twice Baked Cheesy Potatoes

Reviewed: May 4, 2004
I changed these a lot, nacho chedar cheese, bacon bits and they were great.
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4 users found this review helpful

Honey Baked Chicken I

Reviewed: Oct. 23, 2005
This is very good, we enjoyed it so much, perfect dish for a cool autum night. I doubled the garlic and pepper and then I Qudrupled the entire seasoning to have enough to put in a salt shaker,, easier then rubbing,, great combination for other items later on. Will do again.
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3 users found this review helpful

Honey Whole Wheat Bread

Reviewed: Mar. 7, 2002
My family loved this bread, thank you
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3 users found this review helpful

Juicy Roasted Chicken

Reviewed: Mar. 1, 2014
Didn't change a thing on the recipe itself it was great, but I did change the cooking method. Using my turkey roasting pan, I placed the chicken breast down for the first 45 mins, then turned it breast up for the last half hour, delicious, skin crisp and just the right color of brown.
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2 users found this review helpful

Lasagna

Reviewed: Feb. 12, 2011
All though it takes a while to prepare, I would do it again in a heart beat, it was excellant
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2 users found this review helpful

Cinnamon Rolls I

Reviewed: Oct. 3, 2004
This recipe is a winner. I added pecans and when the oven timer went off I left them in the oven so that the bread wouldn't be doughy. Warning though, don't make them and then go out of town for a day, my friend that fed my dog ate them all. I didn't get a one.
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2 users found this review helpful

Divine Spaghetti Sauce

Reviewed: May 4, 2004
leave out red pepper flakes, celery, and beef broth. Add a teaspoon of brown sugar, two teaspoons of oragano, (fresh remember if dry cut in half)and enjoy it was great
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2 users found this review helpful

Garlic Butter Sauce II

Reviewed: May 4, 2004
I found it worked better on a heavier pasta, like elbows or shells,, I added a little less garlic, my husand did not like it at all,,, I will do it for a lunchen
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2 users found this review helpful

French Baguettes

Reviewed: Dec. 30, 2003
This is a keeper. I braided the bread,,,with egg and sesame seeds on top. After it is done sliced bread in half and put garlic butter and motz cheese,,, out of this world. Max said to heck with the rest of the meal and filled up on this bread.
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2 users found this review helpful

Bread Machine Challah I

Reviewed: Mar. 7, 2002
I grew up with Egg Bread, it is hard to find good Egg Bread in this area, don't have to look any longer, I now make it myself, thank you.
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1 user found this review helpful

Mariu's Spaghetti with Meat Sauce

Reviewed: May 30, 2001
This is really good, took some time in the kitchen but well worth it, the kids loved it.
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1 user found this review helpful

American Lasagna

Reviewed: Sep. 19, 2000
All though it takes a while to prepare, I would do it again in a heart beat, it was excellant
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1 user found this review helpful

Displaying results 1-20 (of 34) reviews
 
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