CHARMED_TWICE Recipe Reviews (Pg. 1) - Allrecipes.com (1833018)

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Juicy Roasted Chicken

Reviewed: Mar. 1, 2014
Didn't change a thing on the recipe itself it was great, but I did change the cooking method. Using my turkey roasting pan, I placed the chicken breast down for the first 45 mins, then turned it breast up for the last half hour, delicious, skin crisp and just the right color of brown.
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1 user found this review helpful

Grilled Brown Sugar Pork Chops

Reviewed: Jun. 6, 2011
pork was moist and tender found a little too sweet though, think I will try marinating without the juice and just use the vinegar.
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0 users found this review helpful

Lasagna

Reviewed: Feb. 12, 2011
All though it takes a while to prepare, I would do it again in a heart beat, it was excellant
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2 users found this review helpful

Honey Baked Chicken I

Reviewed: Oct. 23, 2005
This is very good, we enjoyed it so much, perfect dish for a cool autum night. I doubled the garlic and pepper and then I Qudrupled the entire seasoning to have enough to put in a salt shaker,, easier then rubbing,, great combination for other items later on. Will do again.
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3 users found this review helpful

Cinnamon Rolls I

Reviewed: Oct. 3, 2004
This recipe is a winner. I added pecans and when the oven timer went off I left them in the oven so that the bread wouldn't be doughy. Warning though, don't make them and then go out of town for a day, my friend that fed my dog ate them all. I didn't get a one.
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2 users found this review helpful

Best Marinara Sauce Yet

Reviewed: May 4, 2004
This is very good, added a tablespoon of fresh basil(remember to cut it in half is using dried), you can leave out the pepper too,, i did with and without, liked it both ways. One time I added peporoni, hambuger, black olives italian sausage, and used shell noodles, placed in pan covered with parmasian, and motz cheeze and baked, we called it pasta pizza.
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0 users found this review helpful

Honey Cornbread

Reviewed: May 4, 2004
will never do this again,,,
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0 users found this review helpful

Whole Wheat Honey Bread

Reviewed: May 4, 2004
This can't be beat,,, does not need a change,,, we love it,,, well we do add a tablespoon more honey..
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0 users found this review helpful

Divine Spaghetti Sauce

Reviewed: May 4, 2004
leave out red pepper flakes, celery, and beef broth. Add a teaspoon of brown sugar, two teaspoons of oragano, (fresh remember if dry cut in half)and enjoy it was great
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2 users found this review helpful

Garlic Butter Sauce I

Reviewed: May 4, 2004
I am sorry, but I will never do this again, way to hot, way to much red pepper,, and I love garlic but this just didn't work,, and I agree to the chicken seasoning was way over done,,, I will keep looking for a recipie
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0 users found this review helpful

Garlic Butter Sauce II

Reviewed: May 4, 2004
I found it worked better on a heavier pasta, like elbows or shells,, I added a little less garlic, my husand did not like it at all,,, I will do it for a lunchen
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2 users found this review helpful

Potato Bread I

Reviewed: May 4, 2004
The first time I made this I put on the cooling rack and went outside to cut some herbs for the soup I was making to have this with,, came back, my lab had gotten up on the counter to eat it,she loved it, since then I have made it twice, it is great, thank you
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7 users found this review helpful

French Herb Bread

Reviewed: May 4, 2004
Not one in my home really cared for this bread, we do expect french to be crustier, was disappointed all the way around.
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0 users found this review helpful

Cornbread Stuffing With Sausage

Reviewed: May 4, 2004
My grandmother made this when I was growing up, and i loved it,, but when she gave me the recipie she left something out,,, and all my aunts and mom said the same thing,,, well this is it,, thanks, my family was thrilled to have her dressing again
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0 users found this review helpful

Cheesy Potato Soup II

Reviewed: May 4, 2004
This was very good, didn't use amercian, velveta instead and it was great, will do again.
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0 users found this review helpful

Twice Baked Cheesy Potatoes

Reviewed: May 4, 2004
I changed these a lot, nacho chedar cheese, bacon bits and they were great.
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4 users found this review helpful

French Baguettes

Reviewed: Dec. 30, 2003
This is a keeper. I braided the bread,,,with egg and sesame seeds on top. After it is done sliced bread in half and put garlic butter and motz cheese,,, out of this world. Max said to heck with the rest of the meal and filled up on this bread.
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2 users found this review helpful

Homemade Noodles

Reviewed: Nov. 27, 2003
These are the best egg noodles, I make a lot at a time, and freeze the ones that I wont be using, boil a chicken, add alittle salt, carrots, potatos, parsley, celery and you have a meal,, all you need is fresh baked bread.
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9 users found this review helpful

Pancakes I

Reviewed: Apr. 16, 2002
my family asked me not to make these again, they were light and easy enough.
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5 users found this review helpful

Brown Sugar Banana Nut Bread I

Reviewed: Apr. 16, 2002
I would suggest only three bananas other wise this is excellant, to many bananas makes it hard to get done, and falls apart very easily, but flavor was excellant.
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49 users found this review helpful

Displaying results 1-20 (of 25) reviews
 
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