Badshutterfinger Recipe Reviews (Pg. 1) - (183301750)

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The Best Lemon Tart Ever

Reviewed: Mar. 16, 2014
This was deceivingly simple to make, tasted delicious, and looked beautiful! I skipped the sprinkling of powdered sugar and piped on some whipped cream for decoration around the outer edge and in the center. It was a huge hit with my guests! Very lemony and smooth with a fantastic shortbread crust. I'm definitely keeping this recipe for future use.
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Real NY Jewish Rye Bread

Reviewed: Mar. 15, 2014
Made this today for the first time and it turned out beautifully! I substituted 2 Tbsp. of Vital Wheat Gluten for the potato flakes and put everything in the bread machine, setting it for the whole grain dough cycle. I then shaped the dough into a round, let it rise a second time, and baked according to the recipe. My guests said it was outstanding...far better than any commercially made rye bread they'd ever had.
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