JENNA05 Recipe Reviews (Pg. 1) - (18330166)

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Braised Balsamic Chicken

Reviewed: Jan. 24, 2005
Easy and super yummy. I cut the chicken in large chunks before cooking. I also added red pepper flake to spice it up. A keeper for sure.
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Tandoori Chicken II

Reviewed: Jan. 24, 2005
This recipe was awesome. I took the advice of another review and doubled the spice mixture. It made just enough to coat 3 large breasts. I cut each boneless breast into 3 chunks and grilled on a stovetop grillplate. My boyfriend was blown away. A keeper for sure.
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