CHARMEDMOMMY Profile - (18330104)

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Member Since: Jan. 2005
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Recipe Reviews 23 reviews
Taylor's Piroshki
VERY good! Similar to the piroshki's I had growing up. I did use more dill, about 1-11/2 tsp. Also used 1/2 c beef stock to moisten the meat up when it was ready to fill the dough. I also added sharp cheddar cheese. As for using 2 disks of dough, I ended up using one disk and folding it in half and pinching it closed. I wanted a little less dough, and more meat. It was very good! THANK YOU for sharing!

4 users found this review helpful
Reviewed On: Jan. 5, 2012
Candied Sweet Potatoes
I also used 1/2 c butter and 3/4 c brown sugar. AMAZING!! Thanks!!

2 users found this review helpful
Reviewed On: Dec. 2, 2011
BBQ Teriyaki Pork Kabobs
AMAZING!! A new favorite and my PICKY daughter loves it!!

3 users found this review helpful
Reviewed On: Aug. 2, 2011

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