Bme Recipe Reviews (Pg. 1) - (183299831)

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Rhubarb Berry Jam

Reviewed: May 26, 2014
I also cut sugar back to 2 1/2 c., also used all Raspberry Jello and zest of one lemon. I make a ton of rhubarb jams and find the ones with Jello work great. I can them and they keep for a long time . Always give as gifts and everyone loves. Oh I also used my immersion blender to make a bit less chunky. Worked great . First time I ever did that.
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