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Pasta Fagioli Soup II

Reviewed: Apr. 16, 2013
So, so gooood! Made so much I shared it with my (Italian) neighbor. She said it was better than hers!
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Old-Fashioned Rice Pudding II

Reviewed: Oct. 21, 2006
Yu-um! This was my very first time making rice pudding. I did have to cook for 2 1/2 hours instead of 1 1/2, but it was soooo worth the wait. I'm trying a little vanilla in the milk next time, just for fun, like some of the other readers.
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