GOLDENPHOENIX82 Recipe Reviews (Pg. 1) - Allrecipes.com (18329810)

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Buttery Soft Pretzels

Reviewed: Apr. 17, 2013
I made this and it was simple. I only ended up using about 3.5c. of KA bread flour. Instead of oil, I used melted butter, and I used 1/2 of brown sugar! These are quick, easy, tasty, and I will make these again for sure!
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3 users found this review helpful

Apple Cinnamon Muffins

Reviewed: Jun. 7, 2009
Very good! I made a few changes! I creamed 1/4c. butter with sugar, and then added maple and vanilla extract. I also added 2 eggs and grated two small apples. I did everything else the same. I didn't make the topping though. I added sanding sugar instead. Very good, and moist. Will make them again. They are very easy and I would recommanded them to anyone.
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4 users found this review helpful

Classic Macaroni Salad

Reviewed: May 21, 2009
Thank you so much for sharing! This is an excellent recipe! Like the potato salad from this site I have a similar recipe, but lost alot of recipes when I moved! Thank you, This is awesome! :)
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1 user found this review helpful

Restaurant-Style Potato Salad

Reviewed: May 21, 2009
AWESOME! I used to have a similar recipe and lost it! I have been searching and this is just right! Thank you so much for sharing!
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2 users found this review helpful

Key Lime Pie X

Reviewed: May 10, 2009
If I could rate it a negative I would! I did not care for this recipe. I am a pastry chef and was checking things out and since I had someone that I can't eat much fat I thought I would try it. I followed it to a tee and was terribly disappointed! The taste of it was fake and it's supposed to be Key Lime Pie but it used LEMON JUICE? I thought that is really took away for the limey taste. Of course this is what we were looking for! Save your self the time, and agrivation. Don't bother with this recipe!
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21 users found this review helpful

Favorite Old Fashioned Gingerbread

Reviewed: Dec. 29, 2008
This is an excellent recipe. I have a Brer Rabbit cookbook from way back and this is the exact same recipe! I loved it :)
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0 users found this review helpful

Russian Tea Cakes III

Reviewed: Dec. 24, 2008
These are wonderful! I had a recipe a while ago from some Polish friends and lost it! This is the much the same as I can recall. However I didn't use the walnuts( they aren't my first choice) I used toasted pecans! Yummmmmmmmmmmmmmmmmmmmmm!!! So good. This is a very easy recipe! I know people said that some of the steps are left out but it's pretty easy none the less. Also I rolled in 10x as soon as they came out of the oven! Then I let them cool and rolled them again. Thank you very much for sharing this recipe!
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2 users found this review helpful

Emma's Belgian Waffles

Reviewed: Dec. 12, 2008
EXCELLENT!They need a bit more flavor. I also used 3 eggs. Very light and crisp! They soak up the syrup and butter very slowly! Thank you for sharing this recipes! :)
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0 users found this review helpful

Lemon Rice Pilaf

Reviewed: Dec. 6, 2008
I made this to go along with Texas BBQ chicken(recipe on this site to) VERY NICE!!! The sauce was a bit sweet, so it played so nicely with this rice dish! I loved the fact it was so tangy!!! I didn't change anything except I had a 1/8 of a tsp more frest zest and about 1T more fresh lemon juice!!! It's very refreshing! Thank you so much for sharing this recipe!!!
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7 users found this review helpful

Texas BBQ Chicken

Reviewed: Dec. 6, 2008
I must say I was very happy with this recipe. Thank you so much for sharing. The flavor wasn't spice at all! I love spicy thing but my parents and brother do not. They loved it!!! I did everything the same except that I did not have any tomato juice. It was actually perfect. I know there were a few people that said it was really think! It work for me! I also used Cider Vinegar and a few drops of liquid smoke! I mixed it up and coated the chicken in it, then poured the rest of the sauce over it and let it sit about 2 hours. Baked it till was done, took the chix out let it rest. Strained the sauce to get most of the fat out. Then pulled the chicken from the bone and made a Chix BBQ sandwiches! Yah SOOOO GOOD. Thank you so much! It's an excellent sauce for Chicken Tenders!!! :) I would give this a higher rating if I could
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2 users found this review helpful

Cake Doughnuts

Reviewed: May 13, 2008
Thank you this is an awesome recipe!!!! I would give 10 stars if I could. I had to make 2x the amount so I used half milk and half apple cider!!! So tasty. Thank you
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2 users found this review helpful

Sweet and Sour Chicken III

Reviewed: May 11, 2008
If I could give this recipe a higher rating I would. At work I am in charge of a staff meal. We feed about 100 people. Anyway, I had to find a recipe that was easy( I cook for the AM and then I leave notes a such for the PM staff to follow) I came acroos this recipe and so I used it. It came out wondefully!!! I however did a couple of things. I didn't have anyway pineapple juice so I pureed a fresh pineapple! WAYYYYYY Better than canned pineapple! The other thing is, I mixed Sweet Chili Sauce, Soy Sauce, Ginger, Sesame Oil, Red Wine Vinager, and a 4 T. of Sarrono Chili Sauce and poured it over the chicken to marande, while setting up the meal! (keep in mind I was maranding 40lbs of chicken). Thank you for this wonderful recipe. I will use it again. This is WAY better than my other recipe!!!
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2 users found this review helpful

Honey Oatmeal Bread II

Reviewed: Apr. 30, 2007
Firstly, this is a lovely recipe. I did use 5 cups of flour and another 1/4c on kneading the dough! Used 1T. and 1/2tsps of yeast and half whole wheat and half high gluten flour. I used Dark Maple Syrup instead of Honey in both the recipe and on the topping. It's tastes so good just out of the oven with butter. Thank you so much for this recipe. It's been well loved by La Familia!
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0 users found this review helpful

Hot Fudge Frosting

Reviewed: Mar. 19, 2007
Hello there, Thank you so much for sharing this recipe! I made it and the frosting and put over a Chocolate Peanut Butter Cake. It kept it moist. The frosting was a little bit grainy. However after it sat, it was amazing. I will be using this recipe again. Thank you.
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3 users found this review helpful

Bill's Blue Cheese Dressing

Reviewed: Jan. 2, 2007
THIS recipes is amazing! Thank you for sharing William. I had like 1/2lb of blue cheese so I used it all(I am the only one who ever eats it here at home so I used it all)It was tasty just made up but the next day after I tried I was so happy. It was so tasty. You should try it! Thank you again
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0 users found this review helpful

Very Chocolate Ice Cream

Reviewed: May 12, 2006
This ICE CREAM is so good. The only problem I had with it that it was so think I had a hard time getting it to freeze and it would be something you might make and let freeze all day. Thank you for sharing.
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34 users found this review helpful

Best Hamburger Ever

Reviewed: May 12, 2006
These were pretty good. We were having a hard time with our grill so I think that is why they didn't come out that good. Flavor wise. Umm yah out of this world. My family loved them. Thank you for sharing
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0 users found this review helpful

Irish Soda Bread

Reviewed: Mar. 20, 2006
It was awesome to make and to eat! T
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1 user found this review helpful

Modenese Pork Chops

Reviewed: Mar. 7, 2006
This was pretty good. I did put some onion in it and that was amazing. Will make again soon. I think this would be good with chicken to. Thank you for sharing this recipe
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15 users found this review helpful

Restaurant-Quality Maple Oatmeal Scones

Reviewed: Jan. 22, 2006
WOW!!! These are so yummy. I must say it's a very good recipe. Though I did a couple of things. First, my family doesn't care for currents so I omitted them. Secondly, I only formed into one dough into a large cirlce rather then what was called for. I cut it into 8 pieces. Finally, I brushed the tops with the remaining bit of buttermilk that I had and put regualar granulated sugar on the top. When they were done I made a glaze from 1c. Powedered Sugar, 2T. Real Maple Syrup and A little vanilla and maple extracts. Drizzled this on the cooled scones and it was amazing. They tasted just like the ones that the restaurant I used to work at served. I really must say these are great. I had used another and this recipe I was very happy with. The whole family ate them up. Thank you very much for haring this recipe.
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64 users found this review helpful

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