If I could give this recipe a higher rating I would. At work I am in charge of a staff meal. We feed about 100 people. Anyway, I had to find a recipe that was easy( I cook for the AM and then I leave notes a such for the PM staff to follow) I came acroos this recipe and so I used it. It came out wondefully!!! I however did a couple of things. I didn't have anyway pineapple juice so I pureed a fresh pineapple! WAYYYYYY Better than canned pineapple! The other thing is, I mixed Sweet Chili Sauce, Soy Sauce, Ginger, Sesame Oil, Red Wine Vinager, and a 4 T. of Sarrono Chili Sauce and poured it over the chicken to marande, while setting up the meal! (keep in mind I was maranding 40lbs of chicken). Thank you for this wonderful recipe. I will use it again. This is WAY better than my other recipe!!!
Was this review helpful?
2 users found this review helpful
If I could give this recipe a higher rating I would. At work I am in charge of a staff meal....