ANGELLAW Recipe Reviews (Pg. 1) - Allrecipes.com (18329700)

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Slow Cooker Beef Stew IV

Reviewed: Mar. 4, 2005
This was a real hit with my family. I make a few changes when I made it, I did not have red wine, so I added some worcestershire sauce. It was wonderful, and not hard to make.
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Slow Cooker London Broil

Reviewed: Mar. 4, 2005
Superb! I made this exactly by the recipe directions, and it turned out wonderful, and was so easy to make. I don't understand the complaints by others that this tastes too salty, my family loved it. I guess the sodium content is high due to the canned soups and onion soup mix, but it is yummy!
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Cream Cheese Frosting II

Reviewed: Mar. 4, 2005
This is heavenly! I use it on Carrot Cake V and Grandmother's Pound cake I, and it make great cakes even better.
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Grandmother's Pound Cake I

Reviewed: Mar. 4, 2005
This is the best pound cake! lt rises beautifully, and is as moist as can be. Be careful, I made it twice, and it was done in 35 minutes. I suggest setting your timer for 35 minutes. I also suggest Cream Cheese Frosting II on the cake, it is a fabulous topping.
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5 users found this review helpful

Carrot Cake V

Reviewed: Mar. 4, 2005
This is a wonderful carrot cake, particularly for people who like the taste of carrot cake without a lot of "texture" from grated carrot.
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3 users found this review helpful

 
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