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Sarge's EZ Pulled Pork BBQ

Reviewed: May 26, 2014
One of the best pulled pork recipes I've had! I used two 2 pound pork butt shoulders, cut them in half, and then followed the recipe. I pulled the pork after about 12 hours in the slow cooker, it tore very easily and I just used two forks since there was no bone. I wasn't going to need it until later, so I put about a 1/2 cup of Sweet Baby Ray's BBQ sauce and the pork into a Tupperware container, mixed it up, and stuck it in the fridge. I served it with the same sauce. I was just sweet enough, and leaving it in with the sauce gave it just the kind of sweet flavor I love. Going to make it again next week!
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