cook's profile


BREADLOVER55
 
Home Town:
Living In:
Member Since: Mar. 2005
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
Recipe Box 1 recipe
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 9 reviews
Blender Hollandaise Sauce
So easy to make, and that's the best part of this recipe. To me, it was too buttery and not lemony enough, so I adjusted accordingly.

0 users found this review helpful
Reviewed On: Aug. 16, 2009
Whipped Cream
I used Splenda in place of sugar in an equal amount and it was perfect! I doubled the recipe to use in ambrosia for a dinner party and everyone raved over it and said they had never tasted whipped cream that was so good. It made a great dessert. In doubling, I went with about 1 1/2 t. of vanilla. Used cold glass bowl and beaters.

0 users found this review helpful
Reviewed On: May 24, 2009
Lemon Poppy Seed Slices
Delicious cookies. I sliced them thin and they're crispy. I like a stronger lemon flavor than first batch, so sprinkled them w/lemon juice before cooking. Yummy! I used 2T poppy seeds.

5 users found this review helpful
Reviewed On: Dec. 13, 2008
 
ADVERTISEMENT
 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States