Wow! What a cake! Its easy, simple, and delicious. I make this cake once a year during Christmas time for my boyfriend's father, who absolutely LOVES rum. I go all out and use his favorite Bacardi light rum brand, and basically substitute all of the liquid used in the recipe with rum (i.e., rum instead of water). And the glaze... I add even more rum! He slices this cake into 12 slices and puts it in the freezer (it doesn't freeze, it has so much rum in it) so he can have a slice every month until the next time I make the cake. Except this past year he asked me to make it again for his birthday, because his wife and kids started eating the cake too, it was so delicious (they don't even like rum that much!). Moist, wonderful, and simple. What more could you ask out of a cake? :) Great job, Jackie!
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Wow! What a cake! Its easy, simple, and delicious. I make this cake once a year during...