AMIKINZ Profile - Allrecipes.com (18329292)

cook's profile

AMIKINZ


AMIKINZ
 
Home Town: Metro Detroit, Michigan, USA
Living In: Nova, Virginia, USA
Member Since: Mar. 2005
Cooking Level: Intermediate
Cooking Interests:
Hobbies: Gardening, Hiking/Camping, Camping, Walking, Photography, Reading Books, Music
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About this Cook
I wax and wane in my cooking "moods" but when I get in one: look out! I'll try anything that appears to be a challenge (or just really tasty). I'm pretty big into doing things from scratch as I like the control of what goes into my meal. Admittedly, I will buy the occasional frozen pie crust or will take a short-cut here or then when I'm in a hurry. Everything in moderation, right?
My favorite things to cook
Really depends on my mood and time of year. Thai Eggplant never gets old and I love prepping a good Thanksgiving dinner.
My favorite family cooking traditions
When I was younger my dad and I would always make our own BBQ sauce and slow-cooked ribs for New Years. That's a messy but great time!
My cooking triumphs
Making an awesome lemon meringue pie on the firs try is pretty high up there (thanks allrecipes-ers!). Also honing a thai eggplant recipe that is pretty killer.
My cooking tragedies
After preheating my wok on high for a while I went ahead a poured my sesame oil on the pan. Lets just say it's a good thing fire doesn't scare me. More funny than sad and a lesson learned.
Recipe Reviews 4 reviews
Grilled Portobello Mushrooms
Great flavor and simple. I use my cast iron grill pan indoors and it turns out great! This will make smoke indoors though so make sure you have good ventilation if you go that route.

1 user found this review helpful
Reviewed On: Jul. 29, 2012
Baked Ziti II
Good basic recipe that is fine on its own but allows for personal modifications. As other reviews have commented, go easy on the ricotta; 1-15oz container proves to be plenty.

1 user found this review helpful
Reviewed On: Jul. 29, 2012
Fried Plantains
Simple and to the point. Make sure the plantains are nice and ripe.

0 users found this review helpful
Reviewed On: Jul. 28, 2012
 
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