Amalie Hinson Recipe Reviews (Pg. 1) - Allrecipes.com (18329244)

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Amalie Hinson

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Sweet Potato Mini Loaves

Reviewed: Sep. 28, 2013
Excellent. I make it in my regular loaf pans. My oven runs hot, so I am not going to give a baking time. I also make it with any combination of sweet potatoes and pumpkin. Love it!
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Blueberry Pie

Reviewed: Jul. 1, 2008
Made this as written except substituted a little less than half a cup of flour for the cornstarch. Consistency is excellent - not runny once it's cooled. I used the entire top crust and baked at about 375 for 45 minutes.
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1 user found this review helpful

Coconut Cream Pie

Reviewed: Sep. 18, 2011
Outstanding! I made it exactly by the recipe, using skim milk. It's perfect:)
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1 user found this review helpful

Peanut Butter Cereal O's

Reviewed: Jul. 24, 2010
Very easy take on the old marshmallow treat classic. I combined some honey nut and chocolate cheerios that were about to go stale, and they're fabulous. To better manage marshmallow mixture and clean up, spray your mixing bowl, measuring cup, and spoon or spatula with nonstick cooking spray before using.
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1 user found this review helpful

Lower Fat Banana Bread II

Reviewed: Apr. 6, 2008
This is pretty darn good! I used 1/2 c. vanilla yogurt in place of the applesauce. I also cut the sugar to 1/2 C. as others have recommended and used 3/4 c. whole wheat flour, with the remainder being all purpose flour. Do not judge this recipe by its taste or texture straight out of the oven. It improves as it cools, and fooled several people today at church who would never have known it was low fat if I hadn't told them. I'd call it a winner!
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3 users found this review helpful

Chocolate - Peanut Butter No Bake Cookies

Reviewed: Aug. 14, 2013
If you use regular, rather than quick-cooking oats, you will not get the proper consistency for the cookies to be dry and not runny.
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3 users found this review helpful

Guilt-Free Chocolate Cake

Reviewed: Sep. 1, 2010
I made this with 1/2 cup egg beaters and 2 6 oz. yoplait light yogurts. (I used red velvet cake flavor and black forest cake flavor, because it was what I had.) We really liked the cake. I put some chocolate chips on top after I turned it out of the pan. They melted, hardened, and formed a nice variation in texture:) Definitely a good substitute when you have a chocolate jones!
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1 user found this review helpful

Favorite Banana Blueberry Quick Bread

Reviewed: Jul. 13, 2012
This is good and easy. I used oil instead of shortening and didn't use my electric mixer. I used 1 c. blueberries b/c they needed to be used. Added a bit of cinnamon and vanilla, and used half brown sugar. Mine took a about 65 or 70 minutes to bake through.
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3 users found this review helpful

Autumn Muffins

Reviewed: Jan. 5, 2009
Some of the best muffins I've ever made. I didn't have nuts, so I left them out, but they would be good. I used about a cup of dried cranberries and 1/2 c. of chopped dates. I also subbed 1/2c. applesauce and 1/2C. canola oil for the butter. Absolutely awesome!!
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Peanut Butter Kiss Cookies

Reviewed: May 8, 2008
I doubled the recipe, using 2/3 cup each white, confectioner's, and brown sugars. I rolled the unbaked balls of dough in some white sugar before baking. Baked until they just began to have little cracks in the surface. Absolutely perfect!
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1 user found this review helpful

No Fail Pound Cake

Reviewed: Mar. 1, 2008
I have made a variant of this recipe and that is what my rating is based on. I apologize to anyone who prefers that we not rate/review recipes that we've tweaked, but this is too good not to share. Here's what I used: 1 white cake mix with pudding 1 c. flour 1/2c. butter 1/2c. margarine 1 c. sugar 5 eggs 8 oz. vanilla yogurt (not sugar free or fat free) 1/2c. milk NO WATER Mix these ingredients in the manner and order included in the recipe. This is absolutely exquisite. Hope it works well for you!
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15 users found this review helpful

Easy Grilled Lemon Chicken

Reviewed: Jun. 13, 2010
This is an excellent basic recipe. I didn't have the ginger, so I left it out. I added two tsp. of brown sugar, and, as someone else suggested, I added a dash or two of garlic powder. I also just cut the liquid ingredients in half, because I didn't need a full recipe. The marinade could be made with pineapple juice and then the brown sugar might not be needed. Would be excellent to brush on skewered vegetables.
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6 users found this review helpful

Simple White Cake

Reviewed: Jul. 4, 2014
"That cake is killer," is what hubs said, after eating about one fourth of it as blueberry shortcake. I made it exactly as prescribed in the recipe, with the one addition of 1/2 tsp. of salt. I also used salted butter. It is magnificent, really! Try it!
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Three Ingredient Peanut Butter Cookies

Reviewed: Feb. 26, 2012
Easy and delicious - and from scratch, too! My daughter calls these "poor" cookies, because, as a poor college student she could still afford to make them. I have made them many, many times. Tonight I used brown sugar and added chocolate chips. Just great!
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1 user found this review helpful

Butter Cake

Reviewed: Apr. 3, 2013
Outstanding! I changed nothing. However, depending on your oven, it can take less than 50 minutes to bake. I would start checking at 35 or so, with my old oven that runs hot. I baked it in an oval casserole that is slightly larger than a 9-in. round, which could account for the shorter baking time. Again, outstanding just like it is!!
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2 users found this review helpful

Hasty Chocolate Pudding

Reviewed: Jul. 6, 2010
For convenience, cost, and fat content (with skim milk) this is definitely a five star recipe. I've made it twice now. This time I made it as filling for a chocolate cream pie. I have made this several more times and just put a 1 to 1.5 tablespoons of salted butter in it along with the vanilla. Couldn't be better!
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Country Quiche

Reviewed: Apr. 13, 2006
I doubled this recipe and put it in 2 deep dish pie shells that I baked for about 8 minutes at 400 degrees, although I think regular depth would work too. I used 2 cups of cheddar cheese for the double recipe, and about 8 oz. of chopped brocolli. I also used onion powder instead of onion, because I was low on time. With the brocolli, 4 pieces of bacon was plenty per quiche. Unless you really like the herbs, they were not necessary. It's a good basic recipe that I will use again.
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150 users found this review helpful

Apple Crumb Pie

Reviewed: Oct. 11, 2014
I placed a rolled-up pie crust in a small baking dish and used 3 thinly sliced medium apples. I would say I had four cups of apple slices. I went ahead and used the amounts of other ingredients as indicated in the recipe. The outcome is delicious! I am a crust/topping fan, so I usually prefer fewer apples in a pie. You can adjust to your liking, or to the number of apples you have on hand. Mine were pink lady and granny smith. Baking temp and time was about right. This would also work as a crisp, minus the crust!
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Soft Sugar Cookies IV

Reviewed: May 21, 2008
I made these according to the recipe, but I did not roll the balls in sugar and I did not flatten them. I did refrigerate the dough for a bit, as my kitchen was warm. The balls were between ping pong ball and golf ball sized. I baked just until there was slight browning around the edges, about 10 minutes, but this could vary, as my dough was cold from the fridge. They are especially yummy when topped with a few chocolate chips and heated in the microwave 10 - 20 seconds. Scrumptious!
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Cherry Crumble

Reviewed: Feb. 23, 2007
I just tried this with great results. I made the following alterations: I used a refrigerated pie crust for the bottom crust in a 9inch pie plate. I used two cans of cherry filling (one lite and one no sugar). For the crumble, I used whole wheat pastry flour and put all of it on top of the cherries. Baked for about the recommended amount of time. It's very good!
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25 users found this review helpful

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