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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Oven Fresh Seasoned Potato Wedges

Reviewed: Dec. 14, 2009
Followed the recipe exactly and these were delish!! I'm making them again tonight!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Photo by JFRANK411

Chocolate Chocolate Chip Nut Muffins

Reviewed: Jan. 27, 2009
Pretty darn good! Not sure if there is much you could do to improve these. I made the recommended ingredient adjustments and ommitted the nuts. They turned out super chocolately (which is what I wanted) and moist! Can't wait for hubby to try one with his coffee tonight.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Creamy Cajun Shrimp Pasta

Reviewed: Jul. 6, 2008
YUM! My husband and I loved this dish. I followed the recipe exactly, except I used bowtie pasta instead of angelhair. The spicyness was just perfect for us.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

No Bake Cookies III

Reviewed: Dec. 5, 2007
I just made a 1/2 batch of these cookies to give them a try, and they turned out great. My 4 year old just inhaled a couple and so did I. I made sure to bring the ingredients to a rolling boil and then continue to boil for 1 minute more. The consistency seems perfect to me. I probably should have tried a recipe w/out peanut butter since my family are not huge peanut butter fans. They still are fabulously yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Photo by JFRANK411

Sugar Cookie Frosting

Reviewed: Nov. 15, 2006
I used this recipe to frost some gingerbread cookies and it was terrific! I would definately suggest halfing the recipe. The frosting tasted great, firmed up well for my cut out cookies and was easy to decorate with. I will use this recipe again!
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2 users found this review helpful

 

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