Made these tonight and they turned out moist and tender. I incorporated feedback from others and changed 2 cups. water to 1 cup water, and added 1 cup chix. stock. I didn't cook in slow cooker because of time, but I did season & flour chops before I browned them in pan with oil, transferred to baking dish, then I put onions in pan to saute', added some sliced mushrooms. Mixed up sour cream with remaining flour mixture, added water/chix stock and bouillon. I did taste this and was not pleased, tasted like watered down flour paste, so I added seasonings (salt, pepper, garlic powder a little white wine, worcestershire) and flavor improved. Poured this over chops, added onions & mushrooms, put in 350 oven for 1 hour, reduced temp. to 200 for another hour and they tasted great. I also baked potatoes at the same time. I'm planning on this for a special dinner tomorrow and can't wait to top my potato with some of the sauce. I will make these again.
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Made these tonight and they turned out moist and tender. I incorporated feedback from others...