Used this recipe for a meatloaf cook-off that I organized for my Boss's birthday (his favorite food). I used 1/2 cup of crushed salinities in substitution of the bread crumbs. I also glazed the top of the meatloaf with a glaze made up of ketchup, apple cider vinegar, and brown sugar. I was also going to put bacon on top of that but forgot to get some at the store. Will make again and it got great reviews. We did roll it and the cheese did leak out a little bit during baking but not very much. It was delicious. Will definitely make over and over again.
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Used this recipe for a meatloaf cook-off that I organized for my Boss's birthday (his favorite...