TAMMIE66 Profile - Allrecipes.com (18329047)

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Recipe Reviews 12 reviews
Fried Mozzarella Cheese Sticks
These were a little messy when dipping and coating, but they were tastey. I used block mozzarella and sliced into 1/4" thick x 3/4" wide x 2-1/2" long pieces. Instead of Italian bread crumbs, I used a blender and chopped white toast into a fairly fine consistency. I added about 1/4 teaspoon of Italian seasoning to the bread crumbs. Don't deep fry too long or the coating will get too dark and the cheese will start to ooz. We dipped these in pizza sauce from a jar.

1 user found this review helpful
Reviewed On: Jun. 27, 2005
Best Barbequed Burgers
This recipe was good for a change in flavor. I left mine on the grill a little longer because I cook with indirect heat on a Holland grill. About 12 min. on each side. I didn't have any problems with the burgers falling apart while cooking.

3 users found this review helpful
Reviewed On: Jun. 24, 2005
Taco Seasoning I
This tasted as good or better than the packaged seasoning mix.

1 user found this review helpful
Reviewed On: Apr. 15, 2005

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