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Rosemary Ranch Chicken Kabobs

Reviewed: May 25, 2014
Thought this had a weird combination of ingredients, but I made it as written. I did let it marinate for a couple of hours in the fridge. Cooked it in a grill pan on stovetop, medium low heat. Both my husband and I enjoyed it. Not overwhelmingly flavored, nice and juicy. Next time, I might let it marinate all day. Give it a try!
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