DIESELFEMME Profile - Allrecipes.com (18328949)

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DIESELFEMME


DIESELFEMME
 
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Member Since: Feb. 2005
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Recipe Reviews 1 review
Pasta with Roasted Butternut Squash and Sage
I made some modifications, but the basic idea is great and I'll be making this one again! I roasted the squash w/ olive oil, sage, a tbls of butter and a bit of chicken stock. We had neither sausage nor balsamic vinegar, but we had chicken breasts and vinaigrette salad dressing, so I baked the chicken w/ the vinaigrette and it came out super tender and tasty. I chopped that up, tossed it and the squash together w/ the pasta, a splash of milk (no cream in the house, and we didn't want a heavy meal) and some parmesan cheese. It was divine!

65 users found this review helpful
Reviewed On: Mar. 27, 2008
 
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