Pasta with Roasted Butternut Squash and Sage
I made some modifications, but the basic idea is great and I'll be making this one again!
I roasted the squash w/ olive oil, sage, a tbls of butter and a bit of chicken stock.
We had neither sausage nor balsamic vinegar, but we had chicken breasts and vinaigrette salad dressing, so I baked the chicken w/ the vinaigrette and it came out super tender and tasty.
I chopped that up, tossed it and the squash together w/ the pasta, a splash of milk (no cream in the house, and we didn't want a heavy meal) and some parmesan cheese. It was divine!
65 users found this review helpful
Mar. 27, 2008