Mutton Man Recipe Reviews (Pg. 1) - Allrecipes.com (183289088)

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Salsa II

Reviewed: Aug. 8, 2014
Very good, but way too many peppers. A five star recipe with the following modifications. I made some changes to simplify the process, and reduce the heat for a kid friendly version. All fresh ingredients (excepting tomatoes) are chopped coarsely in a food processor. I modified the ingredients to a single large jalapeño pepper and only a teaspoon of cayenne to satisfy the mild tastes of my family, and added minced garlic cloves. I put all ingredients into a large crock pot on high heat for 3 hours, and then mash in the pot with a potato masher. Remove the lid and leave on high to reduce the moisture level to the desired consistency. Mash once more to reduce any reminding large tomato pieces. Refrigerate portion to be consumed fresh, and can the rest while still hot.
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Mayo Chicken

Reviewed: May 13, 2014
Simple and delicious. My fussy family loved it, including my gluten free eater. I baked for only one hour and it was done to perfection.
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