Sakura Recipe Reviews (Pg. 1) - (183287654)

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Best Brownies

Reviewed: Jun. 11, 2014
I've been using recipes on this sight for 5 years, and I don't know why I haven't bothered reviewing yet. I've made this brownie recipe for a total of 20 times (I made another batch today). They're amazing and chewy. I never bother making the frosting, because the brownies are sweet enough for me. I have actually found that the longer you leave the brownies out, the chewier and harder they get. So for those complaining about a cakey texture, leave them out for a few hours, or overnight, and I guarantee you it'll be amazing. But it's so hard for my family to wait so long to eat them, so they're usually gone right away!
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Cranberry Pistachio Biscotti

Reviewed: May 11, 2014
The first time I used this recipe, the biscotti came out perfectly. This time, I added 1/2tsp orange extract like how others said, but my dough came out quite sticky, unlike how it was the last time. Even after adding 1/4C extra flour, it was still really sticky.
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